Community Quote by Bryant Terry

The thing that I think about most often is the loss of biodiversity. We talk about these food issues so often with concern to…

— Bryant Terry

I think there needs to be a general consciousness raising among consumers. So many consumers aren't aware of the backstory. They see the end…

— Bryant Terry

Because we're becoming such an urban nation, we're going to need to be producing so much more food in cities. These institutions have members,…

— Bryant Terry

I grew up in Memphis, Tennessee; I went to college in New Orleans before moving to New York City for graduate school. Both sets…

— Bryant Terry

Oran Hesterman is a brilliant philanthropist. He had so many progressive ideas about shifting the way that money is given out. He wanted to…

— Bryant Terry

I think more and more foundations are putting resources into food activism. But I think that given the state of the economy, foundations won't…

— Bryant Terry

I got a call one morning from Oran Hesterman, who was the president of the Fair Food Foundation, saying that the Fair Food Foundation…

— Bryant Terry

Given that I'm from the South, I wanted to do something to address that. I have been focusing more energy and resources on addressing…

— Bryant Terry

I think that if everyone did at least embrace a more plant-centered diet, it would improve public health.

— Bryant Terry

I don't necessarily think veganism is going to save the world.

— Bryant Terry

What makes the farmers market such a special place is that you are actually creating community around food.

— Bryant Terry

Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we…

— Bryant Terry