Deep Quote by Gregg Wallace

To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if…

— David Chang

I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time.

— Prue Leith

I had to get a deep-fryer. My favorite food is French fries, so I mean there you go right there. That tells you the…

— Jalen Ramsey

Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an…

— Claire Saffitz

Most fast food is fried. Fried food tastes great, and people don't seem to care about the fat aspect.

— Eric Schlosser

Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.

— Eric Schlosser

You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a…

— Nadia Giosia

Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means…

— Claire Saffitz

I always eat after a show and I love a big fry-up.

— Zoe Ball

Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I'm sure every working-class home around the country was the…

— Gregg Wallace

If you can find a frock you look nice in and can run up three flights of stairs, you're not fat.

— Caitlin Moran

The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a stone age…

— Denis Parsons Burkitt