Bread that must be sliced with an axe is bread that is too nourishing. — Fran Lebowitz Copy Share Image
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of… — Herman Melville Copy Share Image
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I… — John Mackey Copy Share Image
When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel… — Jon Rubin Copy Share Image
I'm a bit of a dynamite fisherman when it comes to cooking as I don't have the patience, but I am a… — Alexander Gilkes Copy Share Image
He walked out of the hospital into the sun, into open air for the first time in months, out of the green-lit… — Michael Ondaatje Copy Share Image
Some people who see cooking as a job. They got into cooking at some stage and they're sort of ticking along trying… — Paul Rankin Copy Share Image
I understand the big food companies are developing a tearless onion. I think they can do it - after all, they've already… — Robert Orben Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
When you don't have much money, cooking can be incredibly reassuring. You feel like you're doing meaningful work. — Alice Waters Copy Share Image
“Gran follows recipes by looking at picture—to the eye, delicious; to the tongue, boiled socks. Makes you wanna cry really.” — Simon Cheshire Copy Share Image
My husband, Vivek Deora - he is very meticulous about cooking, and slowly and lovingly makes his family recipes, handed down generations. — Maneet Chauhan Copy Share Image
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there… — Aparna Sen Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking… — Anonymous Copy Share Image
There are some forms of religion that are bad, just as there's bad cooking or bad art or bad sex, you have… — Karen Armstrong Copy Share Image
We are all victims of the marketing that says cooking is hard and takes too long, but that's simply not true. Scrambled… — Laurie David Copy Share Image
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot,… — Geoffrey Zakarian Copy Share Image
I make a very special Christmas brunch. And I start early in the morning because I like the smell of the turkey… — Kathy Hilton Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
“I love Italy. For hundreds of years, if not centuries, the people of italy (Italians) have been living here." [Audrey's insight]” — Tom Gleisner Copy Share Image
In onion is strength; and a garden without it lacks flavour. The onion, in its satin wrappings, is among the most beautiful… — Charles Dudley Warner Copy Share Image
