Years of cooking have taught me that the harder a flour is, the 'thirstier' it is. In other words, harder flours tend… — Samin Nosrat Copy Share Image
Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion,… — Edward Abbey Copy Share Image
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I… — Holly Willoughby Copy Share Image
“Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't… — Susan Wiggs Copy Share Image
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen… — Maika Monroe Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm… — Delia Smith Copy Share Image
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm… — Mark Barrowcliffe Copy Share Image
“Having it all is just too much hassle. I'm not every-woman. I'm a working woman. And I'm not entirely sure I see… — Amy Mowafi Copy Share Image
Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a… — Judith Jones Copy Share Image
Maybe Rock and Elizabeth Warren could team up and shore up each other's weaknesses. Elizabeth Warren has a plan for everything and… — Jim Cornette Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Copy Share Image
“I remember the pissaladière. We stood there watching them cook and eating that soft, oily bread. Back then I was so poor… — Ruth Reichl Copy Share Image
I'm a generous host, but I'm a difficult and interfering guest. When I go around to other people's houses and they're cooking,… — Hugh Fearnley-Whittingstall Copy Share Image
“No, I don't want you to leave. I'm just grabbing your coat and nudging your toward the door for fun #AHOLE” — Andy Ostrom Copy Share Image
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for,… — Ranveer Brar Copy Share Image
“Such is the indomitable spirit of saffron that even after years stale on my chest, it brought the rice to life with… — Eli Brown Copy Share Image
I always have my group of friends at the gym. We used to go hang out somewhere before. Now we're just hanging… — Brian Ortega Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
The truth is that everything causes everything else. We do not speak therefore of one thing causing another. There are no secrets.… — John Cage Copy Share Image
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard. — Ogden Nash Copy Share Image
