It can be exhausting eating a meal cooked by a man. With a woman, it's, Ho hum, pass the beans. A guy,… — Deb Caletti Copy Share Image
I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer… — Antoni Porowski Copy Share Image
“She decided to make salmon baked in a touch of olive oil, topped with pine nuts, and served over spinach flash-fried in… — Linda Francis Lee Copy Share Image
Each sort of cheese reveals a pasture of a different green, under a different sky. — Italo Calvino Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally.... — Laurie Colwin Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs. — Fred Allen Copy Share Image
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking. — John Lanchester Copy Share Image
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows… — Isadora Duncan Copy Share Image
Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add… — Chris Morocco Copy Share Image
Every healthy man can do without food for two days — but without poetry, never! — Charles Baudelaire Copy Share Image
There's a layer of satisfaction that I get from cooking that is more than the work itself. I think when you're too… — Paul Rankin Copy Share Image
I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed,… — Mario Batali Copy Share Image
If I were an opera singer, I"d have sung you an aria. If I were an artist, I would have painted your… — Lisa Kleypas Copy Share Image
“Heart pounding, she started to prepare the meal that hit her so hard. Her famous cherry tomatoes stuffed with chile, cheese, and… — Linda Francis Lee Copy Share Image
I do a fair amount of evening shows at Fox so am often there until about 8, and then I go out… — Jessica Tarlov Copy Share Image
At one O'Clock, Miss Celia comes in the kitchen and says she's ready for her first cooking lesson. She settles on a… — Kathryn Stockett Copy Share Image
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. — Alex Guarnaschelli Copy Share Image
