I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
And every day when I've been good, I get an orange after food. — Robert Louis Stevenson Copy Share Image
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others. — Nana Patekar Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish… — Urmila Matondkar Copy Share Image
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. — Yotam Ottolenghi Copy Share Image
My hobby is cooking and I cooked because of you , all I want is you cook also for me. — Mitch Alapan Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both… — J. Kenji Lopez-Alt Copy Share Image
When I first started cooking, I was very much an intuitive cook when it came to taste, but that didn't mean I… — Carla Hall Copy Share Image
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes… — Jane Fallon Copy Share Image
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children.… — Robert Irvine Copy Share Image
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the… — Thomas Keller Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted… — Edna Lewis Copy Share Image
The Tempter masters the lazy and irresolute man who dwells on the attractive side of things, ungoverned in his senses, and unrestrained… — Gautama Buddha Copy Share Image
In any case, fire burns; that's its nature, and you can't expect to change that. You can use it to cook your… — Joanne Harris Copy Share Image
If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep… — James Hogg Copy Share Image
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade… — Curtis Stone Copy Share Image
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
“I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever… — Beth Harbison Copy Share Image
“The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant… — Nick Harkaway Copy Share Image
Eating takes a special talent. Some people are much better at it than others. In that way, it is like sex, and… — Alan King Copy Share Image
“I could smell the food fill up my hunger before the order was even placed.” — Phindiwe Nkosi Copy Share Image
Women do kids. Women do cooking. Women doing everything. And yet, their position in society is totally unacceptable. — Mo Ibrahim Copy Share Image
Actually, I'm happiest in Williams-Sonoma in New York. That's a wonderful cooking store. — Blake Lively Copy Share Image
Cooking grits and riding dick. Swear she the best chef around. Pop that p*ssy, now let me see you doo doo brown. — Tyga Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet. — M. F. K. Fisher Copy Share Image
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. — Anonymous Copy Share Image
Banish the onion from the kitchen and the pleasure flies with it. — Elizabeth Robins Pennell Copy Share Image
I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and… — Marion Jones Copy Share Image
Ideally, we should be controlling what we eat by cooking for ourselves. — David Kirsch Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
Advice is like cooking-you should try it before you feed it to others. — Croft M. Pentz Copy Share Image
It's like cooks don't watch cooking programmes - I suppose maybe comedians don't watch comedy shows. — Bob Mortimer Copy Share Image