The speed at which I can prepare food during a commercial break is amazing. — Anonymous Copy Share Image
Proud parents to two children Grandparents to five more Who visit the "Harper Bakery" It's Gran's cooking they all adore — John Walter Bratton Copy Share Image
I hope that if you're cooking two nights a week, you can try for three. — Michael Pollan Copy Share Image
“I enjoy doing housework, ironing, washing, cooking, dishwashing. Whenever I get one of those questionnaires and they ask what is your profession,… — Tasha Tudor Copy Share Image
I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill.… — Ben Affleck Copy Share Image
There’s something sexy in cooking for a man who likes my food. Am I growing up? — Joseph Boyden Copy Share Image
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance… — Ina Garten Copy Share Image
Put down the weight of your aloneness and ease into the conversation. The kettle is singing even as it pours you a… — David Whyte Copy Share Image
“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat… — Stacey Ballis Copy Share Image
Christmas Day itself hasn't always been great. My parents went abroad when I was very young, and I went to boarding school.… — Anne Reid Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere… — Sandra Boynton Copy Share Image
One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some… — Bailee Madison Copy Share Image
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in… — Michael Pollan Copy Share Image
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made… — Michael Pollan Copy Share Image
Cooking is what I do professionally and it is my way of life, but it is also the way I relax. It… — John Torode Copy Share Image
Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for… — Henry Miller Copy Share Image
“She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.” — Maya Corrigan Copy Share Image
I cook everything from Italian to Cajun food. I have now mastered the roux for gumbo. I love cooking. — Yolanda Adams Copy Share Image
I write for film or, in this case, television when I haven't got a play cooking. — Tom Stoppard Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter. — James Russell Lowell Copy Share Image
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last… — Gordon Ramsay Copy Share Image
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini Copy Share Image
