Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them. — P. G. Wodehouse Copy Share Image
It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ? — Matthew Diamond Copy Share Image
To barbecue is a way of life rather than a desirable method of cooking. — Clement Freud Copy Share Image
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life. — Bret Bielema Copy Share Image
fate is not just whose cooking smells good, but which way the wind blows — Ani DiFranco Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally… — Laurie Colwin Copy Share Image
I think I'm pretty laid back. I like cooking, being at home, and going to concerts. And I love to shop! — Misty Copeland Copy Share Image
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food.… — Grant Achatz Copy Share Image
When we talk about Pinterest, we typically talk about use cases like cooking, or decorating your home... these are all very much… — Evan Sharp Copy Share Image
“This explains why I've been making Recession Tea- letting a teabag steep for half the time it should so I can use… — Suzan Colon Copy Share Image
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures… — Bill Griffith Copy Share Image
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but… — James Whistler Copy Share Image
All the great villainies of history, from the murder of Abel onward, have been perpetrated by sober men, chiefly by Teetotalers. — H. L. Mencken Copy Share Image
PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however,… — Ambrose Bierce Copy Share Image
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking.… — Jacques Pepin Copy Share Image
“I remember the pissaladière. We stood there watching them cook and eating that soft, oily bread. Back then I was so poor… — Ruth Reichl Copy Share Image
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in… — Michael Pollan Copy Share Image
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It… — Lesley Nicol Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
“I wander back out, and find Patrick doing the unthinkable. He is cooking. There are two placemats on the island, napkins and… — Stacey Ballis Copy Share Image
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the… — Julia Child Copy Share Image
RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs. — William Shakespeare Copy Share Image
“My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity.” — Pooja Mottl Copy Share Image
By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them. — Eric Balfour Copy Share Image
Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind. — Robert Boothby, Baron Boothby Copy Share Image
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man. — Sylvia Plath Copy Share Image
Cooking may be as much a means of self-expression as any of the arts. — Fannie Farmer Copy Share Image
There's way more pressure cooking for cooks than rowing at the Olympics. — Bryan Volpenhein Copy Share Image
