Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round. — Roy Blount, Jr Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
...the true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out. — E. M. Forster Copy Share Image
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner — Ruth Reichl Copy Share Image
I like women who can throw a ball and laugh loud and have some spine, and I like men who don't mind… — Paula Cole Copy Share Image
I've always liked food, and I've always been interested in cooking and stuff like that. — Luke Pasqualino Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
Growing up Latino is having a grandmother dancing when she's cooking. It's music all over the place. It's endless Christmases. It's, ah,… — Pedro Capo Copy Share Image
The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone… — Yotam Ottolenghi Copy Share Image
Animal crackers, and cocoa to drink That is the finest of suppers, I think When I'm grown up and can have what… — Christopher Morley Copy Share Image
I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are… — Martin Yan Copy Share Image
“Warm familiar scents drift softly from the oven, And imprint forever upon our hearts That this is home and that we are… — Arlene Stafford-Wilson Copy Share Image
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met… — Molly Yeh Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
I think one of the worst things schools have done is taken out all of the stuff like art, music, woodworking, sewing,… — Temple Grandin Copy Share Image
“When I was cooking I enjoyed a sense of being ‘out’ of myself. The action of dicing vegetables and warming oil made… — Alice Jamieson Copy Share Image
At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in… — Indira Gandhi Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit… — Rachel Khoo Copy Share Image
I remember my dad watched a lot of TV that we watched, too. I remember watching Saved By The Bell because me… — June Diane Raphael Copy Share Image
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set… — Ranveer Brar Copy Share Image
Wild Swans' showed me there are Chinese traditions that still affect my life. For example, it's not that women are inferior, exactly,… — Katie Leung Copy Share Image
![“At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in the house from morning to night, either cooking or doing nothing. [My mother] hated doing nothing, she hated to cook. So she became pale and ill, and far from being concerned about her…” quote by Indira Gandhi](https://sms4smile.com/quotes/img-quotes/c3a/indira-gandhi-1113_brother_at-a-certain-point-the-family-moved-to-j_2199085.jpg)
