Ketchup left overnight on dinner plates has a longer half-life than radioactive waste. — Wes Smith Copy Share Image
“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and… — Stacey Ballis Copy Share Image
Alcohol is a very necessary article. It enables Parliament to do things at eleven at night that no sane person would do… — George Bernard Shaw Copy Share Image
The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and… — Bryan Miller Copy Share Image
It's just human. We all have the jungle inside of us. We all have wants and needs and desires, strange as they… — Andrew Schneider Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
Governing a great nation is like cooking a small fish, too much handling will spoil it. — Anonymous Copy Share Image
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like… — Emeril Lagasse Copy Share Image
I used to sleep in the desert once every week, now it is every two weeks, most of the time alone. It's… — Mohammed bin Rashid Al Maktoum Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for… — Ed Balls Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad. — Friedrich Nietzsche Copy Share Image
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on… — Bobby Flay Copy Share Image
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to… — Auguste Escoffier Copy Share Image
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can… — Alton Brown Copy Share Image
Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a… — Julia Child Copy Share Image
There is nothing better on a cold wintry day than a properly made pot pie. — Craig Claiborne Copy Share Image
Ideally, we should be controlling what we eat by cooking for ourselves. — David Kirsch Copy Share Image
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really… — Samin Nosrat Copy Share Image
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me -… — Tyler Florence Copy Share Image
