Patience was not something that came naturally to me, but in cooking it is the quintessential skill. — Gail Simmons Copy Share Image
When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose. — Janeane Garofalo Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
The best reply to an atheist is to give him a good dinner and ask him if he believes there is a… — Louis Nizer Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
This country's gonna be rocking, this country's gonna be cooking, this country's gonna be sizzling, and everybody is going to want to… — Rush Limbaugh Copy Share Image
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything… — Shilpa Shetty Copy Share Image
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking. — John Lanchester Copy Share Image
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I… — Aaron Sanchez Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks… — Laurie Colwin Copy Share Image
I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also… — Tamron Hall Copy Share Image
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been… — Anonymous Copy Share Image
In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of… — Michael Emerson Copy Share Image
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I… — Peyton List Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me… — Sylvia Plath Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of… — LisaRaye McCoy-Misick Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof. — Homaro Cantu Copy Share Image
What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes? — Willie Geist Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking. — Lela Rose Copy Share Image
If the English can survive their food, they can survive anything. — George Bernard Shaw Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
The speed at which I can prepare food during a commercial break is amazing. — Anonymous Copy Share Image
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables. — Katrina Lake Copy Share Image
Cooking out the pot, I like my weed for lunch and dinner. Got some cookies in the jar, OG in the blender. — Wiz Khalifa Copy Share Image
Cooking at home with fresh ingredients means you know what's going into your food. — Joe Wicks Copy Share Image
All that changing of plates and flapping of napkins while you wait 40 minutes for your food. — Hugh Casson Copy Share Image