My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also… — David Myers Copy Share Image
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show. — Debi Mazar Copy Share Image
I love cooking Italian food. My dad is Italian, although my dishes also have my mum's German-Polish influence. — Jack Savoretti Copy Share Image
“In its essence, a meal is a creative act that has its genesis in the mind of someone who cares enough to… — Andi Ashworth Copy Share Image
“Sentimentally, he thought of Jess. Irrationally, he despaired of having her. But this was not a question of pursuit. Raj would laugh… — Allegra Goodman Copy Share Image
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds. — Michael Moss Copy Share Image
I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much… — Laurie Colwin Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel… — S. J. Perelman Copy Share Image
I want people to start to think. I always say that: You've got to think before cooking. — Dominique Crenn Copy Share Image
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. — Samin Nosrat Copy Share Image
One of the most meditative times of my day is when I'm cooking. — Gabrielle Bernstein Copy Share Image
Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out. — Nicole Hollander Copy Share Image
Spending more time with friends and family costs nothing. Nor does walking, cooking, meditating, making love, reading or eating dinner at the… — Carl Honore Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all… — Curtis Stone Copy Share Image
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever… — Jean Anthelme Brillat-Savarin Copy Share Image
Cooking is the best way to unwind at the end of a long writing day. There's something mindless and hands-on about cooking,… — Lauren Kate Copy Share Image