There must be some good in the cocktail party to account for its immense vogue among otherwise sane people. — E. W. Howe Copy Share Image
One of the problems with writing a cookbook is that recipes exist in the moment. — Thomas Keller Copy Share Image
Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's… — Ainsley Harriott Copy Share Image
The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is… — William H. Coles Copy Share Image
The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and… — Christopher Walken Copy Share Image
Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil,… — Sidonie Gabrielle Colette Copy Share Image
What I'm really involved in when I'm writing is something that no one ever mentions when they see any play. Writing is… — Wallace Shawn Copy Share Image
This shared love of cooking and celebration has allowed me to create a strong bond with my family. — Camila Alves Copy Share Image
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,'… — Jacques Pepin Copy Share Image
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and… — Vic Reeves Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British… — Heston Blumenthal Copy Share Image
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house.… — Helle Thorning-Schmidt Copy Share Image
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the… — William Ralph Inge Copy Share Image
There is enough for all. The earth is a generous mother; she will provide in plentiful abundance food for all her children… — William Bourke Cockran Copy Share Image
If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong. — Tom Jaine Copy Share Image
Wine refreshes the stomach, sharpens the appetite, blunts care and sadness, and conduces to slumber. — Pliny the Elder Copy Share Image
Beasts feed. Man eats. Only the man of intellect knows how to eat. — Jean Anthelme Brillat-Savarin Copy Share Image
