There are two Italies.... The one is the most sublime and lovely contemplation that can be conceived by the imagination of man;… — Percy Bysshe Shelley Copy Share Image
I guess cows aren't into the four food groups, especially when they are two of them. — Anthony Ward Clark Copy Share Image
Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition,… — John Thorne Copy Share Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin Copy Share Image
When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain.… — Michael Pollan Copy Share Image
Americans will eat garbage provided you sprinkle it liberally with ketchup. — Henry James Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
He'd woken up after flying from Boston to Montana to find his da cooking breakfast for them: sausage and pancakes shaped like… — Patricia Briggs Copy Share Image
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at… — Brendan Coyle Copy Share Image
I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you… — John Gould Copy Share Image
We wanted to do our own programme. It's cooking, chatting to people and writing books. Like brothers, we never run out of… — Dave Myers Copy Share Image
“I let myself relax into the pattern of the recipe.” — Jael McHenry (The Kitchen Daughter Copy Share Image
Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons,… — Charles Heiser Copy Share Image
Salt represents the civilized: it requires know-how to get it, and a sophisticated combination of cooking and spoilt, jaded appetites to need… — Margaret Visser Copy Share Image
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself. — George Ellwanger Copy Share Image
I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed… — Henry Cejudo Copy Share Image
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could… — Michael Mina Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
“How she loved a man who would fit his life around the seasoning needs of a fish.” — Susan May Warren Copy Share Image
I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what… — Gregg Wallace Copy Share Image
Once I tune in to the fact that my family receives my cooking for them as an act of love - that… — Joanna Gaines Copy Share Image
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or… — John Torode Copy Share Image
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them… — Rene Redzepi Copy Share Image
You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking,… — Eric Burdon Copy Share Image
Ultimately, I realized that in order to write about food you need to understand everything about cooking, so I moved to New… — Gail Simmons Copy Share Image
