The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat — Frank Muir Copy Share Image
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against… — Erma Bombeck Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're… — Anthony Bourdain Copy Share Image
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the… — Gordon Ramsay Copy Share Image
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi Copy Share Image
PORTUGUESE, n.pl. A species of geese indigenous to Portugal. They are mostly without feathers and imperfectly edible, even when stuffed with garlic. — Ambrose Bierce Copy Share Image
I learned to cook from my mom. Most of what I ate growing up was Italian cooking. — Steve Albini Copy Share Image
Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever… — Joe Bastianich Copy Share Image
I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses,… — Elinor Wylie Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing… — Ashton Shepherd Copy Share Image
