For me, a kitchen is like science fiction. I only go there to open the refrigerator and take something out. — Ann-Margret Copy Share Image
When you have a young kid you can't go out much at night, so I spent a lot of time at home,… — Dan Mangan Copy Share Image
Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. — Anthony Bourdain Copy Share Image
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown Copy Share Image
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined… — M. F. K. Fisher Copy Share Image
I love being in the kitchen and cooking and creating juices and smoothies every day. — Sarah Harding Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
Are you telling me you're cooking me dinner?- Regan Its the quickest way, without physical contact, to get a woman into bed.… — Nora Roberts Copy Share Image
I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and… — Natalia Reyes Copy Share Image
Bass players and drummers are brothers in the basement cooking up the groove that makes people move. — John Densmore Copy Share Image
Cooking puts me at ease; it gives me control over what's happening, and I know that the finished product is gonna be… — Ashleigh Murray Copy Share Image
The vision of milk and honey, it comes and goes. But the odor of cooking goes on forever. — E. B. White Copy Share Image
Liz looks at the tissue box, which is decorated with drawings of snowmen engaged in various holiday activities. One of the snowmen… — Gabrielle Zevin Copy Share Image
Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to… — William Least Heat-Moon Copy Share Image
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for. — Andre Simon Copy Share Image
People may not know this about me, but I've always loved cooking. My favorite thing to cook is my mom's spicy spaghetti. — Becky G Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years. — Daniel Boulud Copy Share Image
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking… — Marcus Samuelsson Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. — Jose Andres Copy Share Image
“Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity… — Matt Goulding Copy Share Image
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation.… — Joel Robuchon Copy Share Image