Chocolate Quote by Jean Anthelme Brillat-Savarin
“'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'”
About This Quote
Source Cookbook: Physiologie du goût, 1825
Allow chocolate to rest overnight in a porcelain pot to develop a richer, velvety flavor, illustrating patience enhances quality.
In simple terms: Patience improves taste.
Key Takeaway
Let flavors develop over time.
Themes
patience
culinary art
refinement
Mood
calm
appreciative
Type
culinary
philosophical
When to use this quote
- baking
- chocolate making
Key Concepts
flavor development
food science
Questions to Reflect On
- How does patience affect other areas of life?
- What other foods benefit from resting?
A Different Perspective
Rushing can spoil the result.
![“[In the Field Museum of Natural History] we could see very simple, primitive, hand-built pottery from Babylonia and ancient Egypt and so forth, Greece. We could see the most sophisticated things that came out of the Orient - Japan, Korea, and China - some few pieces of European porcelain, majolica…” quote by Warren MacKenzie](https://sms4smile.com/quotes/img-quotes/8fc/warren-mackenzie-4654_ancient_in-the-field-museum-of-natural-history-w_183538.jpg)
