Food Quotes · Page 580

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

— Paul Theroux

“527 With the promo code “9ANY” you can get any pizza you want at Pizza Hut for $9 when you order online. 528”

— Keith Bradford

There is one thing I have never taught my body how to do and that is to figure out at 6 A.M.…

— Erma Bombeck

I believe in nourishment and having a balanced diet. I avoid bingeing and try and eat healthy, especially lots of amla, and…

— Yami Gautam

When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass…

— Alan Titchmarsh

I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.

— Grant Achatz

Dream food day, hmm - maybe a hamburger and fries, but honestly, it's not really a dream because I tend to eat…

— Stella Maxwell

“Guests aren't trouble[...]they're a blessing. Having no one to cook for, now, that's a sadness.”

— Laini Taylor

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days…

— Cobie Smulders

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and…

— Giada De Laurentiis

I've changed my diet a few times. Now I'm trying to eat more protein. I eat little meals throughout the day. I…

— Michael Keaton

It’s just starting. I think it’s going to take another year and a half to get up to critical mass, but everybody…

— Andrew Zimmern

I think my family, especially having three teenage sons, keeps my cooking at home grounded and very approachable. I'm definitely not making…

— Rick Tramonto

We stopped eating meat many years ago. During the course of a Sunday lunch we happened to look out of the kitchen…

— Linda McCartney

I don't care what anyone says. You have to wake up and say to yourself, 'I accept that I have diabetes, and…

— Bret Michaels

I enjoy a good meal as much as anyone, but I get so confused by nutritional, budgetary, ecological, ethical, aesthetic, and time-management…

— Elif Batuman

Avoid food products with more than five ingredients; with ingredients you can't pronounce.

— Michael Pollan

Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the…

— Jacques Pepin

Wooing the press is an exercise roughly akin to picnicking with a tiger. You might enjoy the meal, but the tiger always…

— Maureen Dowd

People are probably like, 'Tori Spelling doesn't do that. She probably has someone that cooks for her,' No, actually I don't...And I…

— Tori Spelling

Because I don't really work out, I have to eat very healthy if I want to maintain my figure.

— Jillian Barberie

Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making…

— Debbi Fields

“The fact that salt is a powerful emetic as well as a potent laxative should convince the most skeptical that it is…

— John H. Tobe

Is It Bad That i've Eaten About 18 Blue Jolly Ranchers? My Tongue Is a VERY Dark Blue lol -

— Anonymous

I have problems like everybody else. I have problems with razor burn, and I try not to eat food that will make…

— Bianca Del Rio

“I thought for the longest time that chicken-fried steak was steak that had been fried by specially trained chickens,”

— Kevin Hearne

I won't step foot inside a new eatery without some strong recommendations or after consulting a site like Yelp or Urban Spoon.

— Gabe Kapler

The entrepreneurial spirit has moved from the garage in high-tech to the kitchen in food.

— Denise Morrison

I feel like I see more and more Neapolitan style, that I call 'fancy pizza' - that's not my cup of tea;…

— Dave Portnoy

Tuna pasta bake is one of my favourites, its quick and easy to make when I'm busy training.

— Ellie Simmonds

My mother is my favorite cook and she does all cuisines really well. I eat the delicacies made by her whenever I…

— Priyamani

In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My…

— Sebastian Faulks

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to…

— Alice Waters

I love from butter pecan to blackberry molass. I don't discriminate, I regulate every shade of the ass.

— Big Pun

Food culture is like listening to the Beatles - it's international, it's very positive, it's inventive and creative.

— Alice Waters

I can eat a lot of pizza. And I can cook. I'm from New Orleans, so it's just in my blood.

— Trevante Rhodes

By and large, we're a bread-eating culture. People like sandwiches. We don't really over-think that one.

— Fred DeLuca

I wish my microwave had a 'stealth mode' so the people I'm living with don't know I'm having a midnight snack.

— Anonymous

I can get away with eating bad, just in moderation. But I mostly eat a lot of fish and chicken.

— Patrick Chung

Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training.

— Homaro Cantu