“ pinterest.com/21daysugardetox/autoimm... For more ideas and inspiration, check out our Pinterest boards for autoimmune-friendly 21DSD breakfasts,” — Diane Sanfilippo Copy Share Image
I've had success, but I'm still haunted by the fear of being hungry. Once you've lived it it never leaves you. — Jack Monroe Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
When you're looking back at your ancestral history or the cultural context of your identity, it's natural to search for that in… — Michelle Zauner Copy Share Image
In the Seventies, my children played in the street, read politically incorrect stories, ate home-cooked food and occasional junk and, yes, were… — Laurie Graham Copy Share Image
There are a lot of eating disorders in our sport, so I try very hard not to get consumed by all that. — Laura Wilkinson Copy Share Image
If you're going to buy pasta, you should buy dry pasta. If you're going to make it you can make the real… — Mario Batali Copy Share Image
The need for connection and community is primal, as fundamental as the need for air, water, and food. — Dean Ornish Copy Share Image
“She warned him, kindly enough, about manners when he forgot the simple ceremonies of eating which everyone knew, such as standing up… — Cordwainer Smith Copy Share Image
“I live 30 times faster and more intensely than most people, so every year is a whole generation for me. I’d like… — Jarod Kintz Copy Share Image
Healthcare as a human right, it means that every child, no matter where you are born, should have access to a college… — Alexandria Ocasio-Cortez Copy Share Image
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips… — Dylan Lauren Copy Share Image
“It was the early 1960s, and the best-known names in home cooking—Fannie Farmer, Betty Crocker, Irma Rombauer, Dione Lucas—projected a warm and… — Laura Shapiro Copy Share Image
Food-addiction, or food-drunkenness, is an old story in Hygienic literature. This is the first mention I have seen of it in "regular"… — Herbert M. Shelton Copy Share Image
“Grimod de La Reynière was the founder of culinary journalism. His articles in newspapers and yearbooks fed restaurants with new ideas. No… — Eduardo Galeano Copy Share Image
I really love MFK Fisher's food writing, and obviously Anthony Bourdain's food writing is exceptional, in particular 'A Cook's Tour'. I really… — Michelle Zauner Copy Share Image
Last year, at the beginning of the year, we couldn't get arrested, so I'll take this. Feast versus famine. — Josh Schwartz Copy Share Image
My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal. — Arthur Potts Dawson Copy Share Image
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh… — Nadia Giosia Copy Share Image
“a good dinner is of great importance to good talk. One cannot think well, love well, sleep well, if one has not… — Virginia Woolf Copy Share Image
As a little girl, I remember always wanting my grandmother to make blackberry cobbler for me. I'm obsessed with it. — Lauren Alaina Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row… — Kimbal Musk Copy Share Image
But it is what it is, gotta eat right? Cop them things they be whiter than your teeth right? — Young Jeezy Copy Share Image
I cook croquetas, and I eat jamon. I keep my diet 100% Mediterranean and drink my Rioja. In that sense, I have… — Paz Vega Copy Share Image
Bitches be twerking for NO REASON, *microwave goes off* oh shit , my food done. *starts twerking* HOE SIT YO ASS DOWN & EAT ! — Armin Ferizovic Copy Share Image
My dad just bought me MCdonalds and I'm not gonna even eat it. :/ imma just take it to the trash later:o — Patience Copy Share Image
I think what I'd really like to see would be a mass consciousness-raising movement so that we would all become vegetarian. — Richard Dawkins Copy Share Image
“The original recipe calls for “periwinkles,” the snail-like mollusk. Taking poetic and culinary license, I chose to reinterpret this ingredient as the… — Francine Segan Copy Share Image
I have to admit that I can't take a whole fig and eat it on its own as I would a peach… — Yotam Ottolenghi Copy Share Image
I know I have a gigantic sweet tooth. I love candy, I love ice cream, I love anything sweet. — Mark Schlereth Copy Share Image
Avocado is one of my favourite fruits, and my daughters and I love avocado in salads, and even in smoothies. — David Kirsch Copy Share Image
I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get… — Adele Copy Share Image
That terrible moment when you are halfway across the room with the food you just microwaved and your hands decide it's too… — Anonymous Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
“Book Time When you find yourself hungry again And there's nothing good to eat-- This is book time. Pull out a book--… — Janet Wong Copy Share Image
We tracked every single thing that I ate and calculated everything on a computer program called NutriTiming. It wasn't always easy and… — Mardy Fish Copy Share Image
There is a vast difference between the savage and the civilized man, but it is never apparent to their wives until after… — Helen Rowland Copy Share Image
Perfect sandwich? Two slices of white bread, mustard, mayo and a platinum American Express card. — Chris Pratt Copy Share Image
I would not suggest that people skip meals. Instead, compensate with eating in lesser portions. — Lisa Haydon Copy Share Image
