We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's… — Jim Cantalupo Copy Share Image
Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for… — Jean Anthelme Brillat-Savarin Copy Share Image
Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures… — Martin Rees Copy Share Image
Should Americans take care of their brothers and sisters? Absolutely. We all have an obligation as individuals to care for the poor.… — Rachel Campos-Duffy Copy Share Image
So you can say, 'Get Big Government out of here, and don't tell me what to eat,' but when kids are going… — Tom Colicchio Copy Share Image
“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a… — Ruby Parker Puckett Copy Share Image
It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as… — Ainsley Harriott Copy Share Image
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the… — Ranveer Brar Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
“One final note: soaking whole grains, such as brown rice, buckwheat, and quinoa, for a day before cooking them increases their nutritional… — Joel Fuhrman Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and… — Rachel Khoo Copy Share Image
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
“My entire cooking life has been about memory. It's my moth indispensable ingredient, so wherever I find it, I hoard it. I… — Michael W. Twitty Copy Share Image
Technological innovation has done great damage ... to eating habits. Food is now available in such unpleasant forms that one frequently finds… — Fran Lebowitz Copy Share Image
If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but… — Michael Pollan Copy Share Image
I.Q. deficiency. There are some people who are an order of fries short of a Happy Meal, and what is often a… — Rush Limbaugh Copy Share Image
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I… — Nobu Matsuhisa Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a… — Zomick's Bakery Copy Share Image
You know, they've got these chocolate assortments, and you like some but you don't like others? And you eat all the ones… — Haruki Murakami Copy Share Image
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't… — Ben Fogle Copy Share Image
“Anyway, it seems to me that the way most people go on living (I suppose there are a few exceptions), they think… — Haruki Murakami Copy Share Image
The on-site catering facilities at Wimbledon are absolutely fantastic. Whatever your dietary requirements are, you can find what you need. — Tim Henman Copy Share Image
“you consume foods that are light on your digestion and alkaline in nature, you naturally remain healthier.” — Om Swami Copy Share Image
