“Hungry people are always thinking about food; poor people are always thinking about wealth. Obsessive thinking can kill your dreams!” — Stephen Richards Copy Share Image
I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
Mess is fairly good. It is like what is found in American hotels except for cake and pie. — Knute Nelson Copy Share Image
A lot of equipment can get in the way of the connection with food, with touching and feeling. — Alice Waters Copy Share Image
The higher a flour's protein content, the more structure and elasticity it will lend a dough. — Samin Nosrat Copy Share Image
What would people be surprised to know about me? That I love cooking and chopping wood for the heating system in my… — Craig Revel Horwood Copy Share Image
Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many.… — Mitch Hedberg Copy Share Image
When I'm home, my family makes Mexican food, and we listen to a lot of Spanish music together. We love dancing to… — Ally Brooke Copy Share Image
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being.… — Sally Schneider Copy Share Image
Moving back to New York is perhaps what I'm most excited about. Alternate side of the road parking. Flip flops on the… — Michelle Beadle Copy Share Image
“If the food that one ate the night before were somehow able to be seen and identified through one’s clothes throughout the… — Mokokoma Mokhonoana Copy Share Image
Either you came to eat hamburgers and steaks before the game or you came to play. We don't need any hamburger-eaters, we… — Mack Brown Copy Share Image
I hate the monsoons! While everyone else is romanticising the sipping of garam chai and garam pakoras - it's a common tea-time… — Shweta Bachchan Nanda Copy Share Image
“Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.' 'Okay.' She… — Nicholson Baker Copy Share Image
People are increasingly realising that what they eat is important. You can't put junk food in your body and be healthy. All… — Monty Don Copy Share Image
“Dear Heavenly Father, thank you for new friends, and for this evening of fellowship. We ask that you guide our conversations, and… — Virginia Smith Copy Share Image
As a healthy person, my breakfasts are very bland and boring. Think kind of a white pasty gruel. Or there can be… — Billy Corgan Copy Share Image
It's about having a balanced diet; I think if we swayed the balance towards veggie, we'd all be better off. — Dave Myers Copy Share Image
The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk. — Benjamin Franklin Copy Share Image
I was grateful for cereal --- the only food that my tummy, riddled by pangs of infatuation, could handle. — Craig Thompson Copy Share Image
If hot food is they key to maintaining an expedition's stamina, then low grade gut-rot alcohol is the key to sustaining its… — Tahir Shah Copy Share Image
I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture. — Ziggy Marley Copy Share Image
I love Japanese food and Chinese food and, oh my gosh, I would die if someone told me I couldn't eat it...… — Taylor Hill Copy Share Image
I prefer the Chinese method of eating. You can do anything at the table except arm wrestle. — Jeff Smith Copy Share Image
Let's learn to appreciate the strength and nutritious value of red rice, kattuyanam rice, mappilai samba rice and bamboo rice. Get over… — Samuthirakani Copy Share Image
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. — Tom Douglas Copy Share Image
Those who store, package, and sell the food we serve our families have a responsibility to maintain basic standards of cleanliness in… — Loretta Lynch Copy Share Image
“I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and… — Hugh Fearnley-Whittingstall Copy Share Image
“You can have your cake, but you can’t eat it. You have to sit there and watch me scarf it down.” — Jarod Kintz Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
Preferring healthful foods is a skill, and skills take practice and perseverance to develop. — Joel Fuhrman Copy Share Image
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one. — William Kitchiner Copy Share Image
“We’ve created a society that is so emotionally connected to eating that any form of restriction feels like punishment.” — Robin Phipps Woodall Copy Share Image
I'm a big fan of the Mars Bar Diet. You don't eat the Mars bar, you stick it up your arse and… — Billy Connolly Copy Share Image
I wish I had a little more joy of cooking - because mostly I have anxiety of cooking. I'm so proud when… — Maura Tierney Copy Share Image
Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal, and have countless incarnations, from chewy, whole wheat roti to puffy, deep-fried bhatura. — Sohla El-Waylly Copy Share Image
Everybody in Italy cooks. They have a better knowledge of the kitchen - that's the place around which the whole of Italian… — Gino D'Acampo Copy Share Image
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts… — P. J. O'Rourke Copy Share Image
“burning fat is simple and straightforward if you eat the foods we were built to eat and get off the couch every… — Abel James Copy Share Image
I can't go out there and just eat turkey sandwiches and hamburgers all day because that's not going to make my body… — Chris Hogan Copy Share Image
