Tom Douglas

I have a good flavor memory.

— Tom Douglas

I don't ever preach to people.

— Tom Douglas

I crave my mom's Sloppy Joes.

— Tom Douglas

I'm kind of fat.

— Tom Douglas

Pork is my friend.

— Tom Douglas

I've been taught by everyone I've ever worked with.

— Tom Douglas

One of my favorite ways to eat albacore is tuna poke.

— Tom Douglas

I was $4,000 short on my first payroll.

— Tom Douglas

Catfish has a nice firm texture and mild flavor.

— Tom Douglas

Some of the best things you do are the things you don't do.

— Tom Douglas

The lakes in Washington State give us tons of crawfish.

— Tom Douglas

If you just feel lazy and don't want to cook, then don't cook.

— Tom Douglas

Cooks are an undervalued, awesome profession.

— Tom Douglas

The one thing I could do with my eyes closed is my Grandma's schnecken.

— Tom Douglas

Razor clams are large, oblong clams, although not as big as geoducks.

— Tom Douglas

I think you owe it to your kids to teach them how to cook - you know, self-survival.

— Tom Douglas

The two things that are going to make you a better baker without even trying are a scale and a thermometer in…

— Tom Douglas

I particularly like to make crunchy slices of garlic bread to serve with steamed clams.

— Tom Douglas

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.

— Tom Douglas

For a group of friends or a family dinner, fish tacos are popular and fun to make.

— Tom Douglas

Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.

— Tom Douglas

It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way…

— Tom Douglas

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and…

— Tom Douglas

Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just…

— Tom Douglas

Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork…

— Tom Douglas

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the…

— Tom Douglas

My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had…

— Tom Douglas

I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly…

— Tom Douglas

While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding…

— Tom Douglas

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,…

— Tom Douglas

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just…

— Tom Douglas

After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a…

— Tom Douglas

In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,…

— Tom Douglas

To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you…

— Tom Douglas

If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the…

— Tom Douglas

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,…

— Tom Douglas

Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm,…

— Tom Douglas

Salsa verde is delicious with trout or most any fish.

— Tom Douglas

I would love to see McDonald's pay more money.

— Tom Douglas

How can anyone live off of minimum wage?

— Tom Douglas