When I was young, I would make my parents breakfast in bed on Saturday mornings. — Tom Douglas Copy Share Image
Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. — Tom Douglas Copy Share Image
For a group of friends or a family dinner, fish tacos are popular and fun to make. — Tom Douglas Dinner Copy Share Image
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. — Tom Douglas Abundance Copy Share Image
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. — Tom Douglas Copy Share Image
Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas Copy Share Image
The one thing I could do with my eyes closed is my Grandma's schnecken. — Tom Douglas Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Copy Share Image
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. — Tom Douglas Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way… — Tom Douglas Copy Share Image
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just… — Tom Douglas Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image
Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the… — Tom Douglas Copy Share Image
To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you… — Tom Douglas Copy Share Image
In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise,… — Tom Douglas Copy Share Image
I was once made honorary mayor of my hometown of Newark, Del. — Tom Douglas Hometown Copy Share Image
