Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make… — Yotam Ottolenghi Copy Share Image
The whole debate on what food is best for us is complex, ongoing and often controlled by vested interests. — Jasper Carrott Copy Share Image
“Knowledge, like food, must be taken within limits. You must know only as much as you need, and not more.” — R.K. Narayan Copy Share Image
Every human being is unique and reacts differently to different food items. A diet that works for you may not necessarily work… — Adnan Sami Copy Share Image
“When in a hurry, grab a hunk of cheese, a fresh avocado, a plastic bag filled with pecans, and a handful of… — William Davis Copy Share Image
“For example, did you know that most breads contain amino acid extracts derived from whey protein, a by-product of cheese production? And” — Rich Roll Copy Share Image
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who… — Sally Schneider Copy Share Image
You shall find out how salt is the taste of another man's bread, and how hard is the way up and down… — Dante Alighieri Copy Share Image
Dinner was meat - not hunks of meat, as in Australia, but pathetic scraps of meat, as in Britain - which the… — Clive James Copy Share Image
“Secret kabals of vegetarians habitually gather under the sign to exchange contraband from beyond the Vegetable Barrier. In their pinpoint eyes dances… — Leonard Cohen Copy Share Image
I love every minute in the kitchen with my kids, even the mess (I've learned to embrace it!). I find that in… — Sarah Michelle Gellar Copy Share Image
“Growing up, my mom made dinner every night. Usually this would be a large salad with kale, carrots, tomatoes, cucumbers, all organic… — Jarod Kintz Copy Share Image
Generally, Italians just eat better. They're not doing that thing where they're eating two or three hundred grams of pasta. They're never… — Gino D'Acampo Copy Share Image
“Success. I turned back to my sandwich, only to find that it wasn’t there anymore. Maybe because it had been hijacked. “Give… — Karen Chance Copy Share Image
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV?… — Bobby Flay Copy Share Image
Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm… — Naomi Campbell Copy Share Image
If I am honest, my food is actually quite far removed from both the food of my mother and my father. — Yotam Ottolenghi Copy Share Image
We barely had lights, but my mom always made sure we had food on the table and somewhere to sleep. — Deshaun Watson Copy Share Image
I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it… — Mandy Ingber Copy Share Image
“Everyone at health food stores and juice bars looked pale and sickly. Healthy-looking people ate at McDonald's.” — Jason Starr Copy Share Image
To eat at another's table is your ambition's height. [Lat., Bona summa putes, aliena vivere quadra.] — Juvenal Copy Share Image
“21Most food goes to waste in affluent societies. When we throw leftovers into the garbage, it goes to waste. When we eat… — Earle Gray Copy Share Image
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — Dacre Montgomery Copy Share Image
People forget that eating represents their most profound engagement with the natural world. Through agriculture is how we change the world, more… — Michael Pollan Copy Share Image
“Dealing with dragons is never a good idea Jack. Too many things could go wrong with that. Remember you are crunchy and… — T.S. Paul Copy Share Image
Choose wisely, then eat in moderation. When I know I'm going to Mom's for dinner, I throw an extra 20 minutes on… — Danny Pino Copy Share Image
As a chef, I've always been very conscious and very thoughtful about the way that I buy food or have my farmers… — Dominique Crenn Copy Share Image
We know that ever woman wants to be thin. Our images of womanhood are almost synonymous with thinness. — Susie Orbach Copy Share Image
Food has always brought me comfort and the bingeing is triggered when I'm in a space that is not positive. — Janet Jackson Copy Share Image
I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss. — Sara Ramirez Copy Share Image
The first thing to know about space food - it is the ambiance; it is the environment. It is not the food. — John M. Grunsfeld Copy Share Image
I'm not a big fan of cheat days where you indulge and binge on everything. I never tell myself that it's not… — Mat Fraser Copy Share Image
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths. — Sandi Toksvig Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual… — Alton Brown Copy Share Image
One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit,… — Marion Nestle Copy Share Image
There is something wrong when you wait in line thirty minutes to get a hamburger that was cooked for ninety seconds an… — Lewis Grizzard Copy Share Image
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial… — Arthur Potts Dawson Copy Share Image
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. — Joel Robuchon Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image