I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way. — Marcus Samuelsson Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
There shouldn't be an announcement that divides our food between what tastes good and what is good for us. — Marcus Samuelsson Copy Share Image
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy. — Marcus Samuelsson Copy Share Image
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail. — Marcus Samuelsson Copy Share Image
Without food, we cannot survive, and that is why issues that affect the food industry are so important. — Marcus Samuelsson Copy Share Image
We can all agree that government cant solve the obesity crisis alone. Its an ongoing issue that will require a collaborative effort… — Marcus Samuelsson Copy Share Image
We know so much about the European food story, and we're getting to know about the American food story; but we know… — Marcus Samuelsson Copy Share Image
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a… — Marcus Samuelsson Copy Share Image
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin… — Marcus Samuelsson Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a… — Marcus Samuelsson Copy Share Image
Certain foods are good for preparing your body for an intense workout and giving you the energy you need to endure it.… — Marcus Samuelsson Copy Share Image
Here's a thought: what if we ban the word 'healthy food' from our culinary vocabulary? I'm not talking about banning foods that… — Marcus Samuelsson Copy Share Image
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks… — Marcus Samuelsson Copy Share Image
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here,… — Marcus Samuelsson Copy Share Image
“It's one of the many reasons that I go to sleep and wake up with thoughts of authorship. Who writes our stories?… — Marcus Samuelsson Copy Share Image
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians,… — Marcus Samuelsson Copy Share Image
In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It's the focal point… — Marcus Samuelsson Copy Share Image
In Ethiopia, where I was born, all the cooks are women. When I grew up in Sweden, my mom and my grandmother… — Marcus Samuelsson Copy Share Image
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to… — Marcus Samuelsson Copy Share Image
“If you are having conversations with people about fried chicken, watch out. Their stories are steeped in lore and myth. Regular people… — Marcus Samuelsson Copy Share Image
Casseroles don't have to be about canned ingredients and vegetables you normally wouldn't even think of eating alone, much less stuck in… — Marcus Samuelsson Copy Share Image
“Just fry the d**n bird,' gave me license to play. Michael Garrett, my sous chef at the time, and I turned chicken… — Marcus Samuelsson Copy Share Image
“Right now, Harlem is delicious. On the corner of 125th and Frederick Douglass Avenue, I turn my head south and see Little… — Marcus Samuelsson Copy Share Image
“For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who… — Marcus Samuelsson Copy Share Image
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes. — Marcus Samuelsson Copy Share Image
Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week. — Marcus Samuelsson Copy Share Image
I want to make sure the cooking industry becomes more and more diverse. — Marcus Samuelsson Copy Share Image
I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left. — Marcus Samuelsson Copy Share Image
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday. — Marcus Samuelsson Copy Share Image
The avocado is native to the Mexican state of Puebla, which helps explain why it's so popular in Mexican cooking. — Marcus Samuelsson Copy Share Image
We can all agree that government cant solve the obesity crisis alone. Its an ongoing issue that will require a collaborative effort across private… — Marcus Samuelsson Copy Share
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits. — Marcus Samuelsson Copy Share
For many sports fans, the onset of fall only means one thing: It's football season! — Marcus Samuelsson Copy Share
There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine… — Marcus Samuelsson Copy Share
I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown… — Marcus Samuelsson Copy Share
Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden. — Marcus Samuelsson Copy Share
Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for… — Marcus Samuelsson Copy Share
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his… — Marcus Samuelsson Copy Share
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I… — Marcus Samuelsson Copy Share
It's key to know which essential foods will keep you going and help your body recover after hard work. — Marcus Samuelsson Copy Share
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. — Marcus Samuelsson Copy Share
The Swedish Christmas is definitely unique, even throughout Scandinavia. Like Christmas everywhere, it's a very family-centered holiday. — Marcus Samuelsson Copy Share
I am many different things, and that is why I am so proud to be American. — Marcus Samuelsson Copy Share
