I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them… — Debbi Fields Copy Share Image
My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods. — Bella Hadid Copy Share Image
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how… — Akshay Kumar Copy Share Image
We have been brainwashed into craving a diet that is killing us. What we believe tastes good is generally what we have… — Jane Velez-Mitchell Copy Share Image
“I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make… — Mars Hill Copy Share Image
The funny thing about bowl recipes is, despite how simple they might seem, they can actually be a lot of work. — Chris Morocco Copy Share Image
Working in front of the camera keeps me alive. I couldn't care less about actors' trailers and food on sets and stuff… — Chow Yun-Fat Copy Share Image
“THE GLUTEN POLICE The following grains and starches contain gluten: barley bulgur couscous farina graham flour kamut matzo rye semolina spelt triticale… — David Perlmutter Copy Share Image
Clearly, some time ago makers and consumers of American junk food passed jointly through some kind of sensibility barrier in the endless… — Bill Bryson Copy Share Image
“Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast,… — Amy E. Reichert Copy Share Image
If I grew up, you know, in the ghetto, like, and I wasn't taught any other way to talk or a way… — Kreayshawn Copy Share Image
Every since my wife, Adri, got pregnant with our now-eight-month-old daughter, Alicia, I regularly get asked what my plans are for feeding… — J. Kenji Lopez-Alt Copy Share Image
“now i believe that the way to anyone's heart is through their stomach, and, my boy, i'm here to tell you, we… — Joan Bauer Copy Share Image
Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and… — Nina Dobrev Copy Share Image
“Ingredients: 6 bananas If desired, spice it up with cinnamon, allspice, nutmeg, or even other fruits! Directions: Peel your bananas Add… — Ivy Martin Copy Share Image
“Curried Chicken and Quinoa Salad INGREDIENTS 3 ounces cooked chicken breast, cooled ¼ teaspoon curry powder ¼ cup nonfat Greek yogurt ¼… — Bob Harper Copy Share Image
My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come… — Jimmy John Liautaud Copy Share Image
Adopting a new healthier lifestyle can involve changing diet to include more fresh fruit and vegetables as well as increasing levels of… — Linford Christie Copy Share Image
Making chocolate with RuPaul, it doesn't get much better than that honestly. That's the dream; that's what everyone aspires to do. — Tyler Henry Copy Share Image
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
When I'm training at home, I have five meals for the day that I just heat up. It's all planned, and that's… — Chuck Liddell Copy Share Image
How many ways can you cut a steak? How many ways can a chord go? I've been in this business so long,… — Clarence Clemons Copy Share Image
I'm a really good dinner party guest. I am always so appreciative, impressed that anyone has even managed to turn on the… — Lucy Punch Copy Share Image
“If you are my food, how am I supposed to feel pity towards you? That would mean starvation for me. “A hungry… — Bangambiki Habyarimana Copy Share Image
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste. — Jean Anthelme Brillat-Savarin Copy Share Image
My notion of an elegant table is you don't leave the knife sticking out of the mayonnaise jar. — Sue Grafton Copy Share Image
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime. — Andrew Zimmern Copy Share Image
Who was the blundering idiot who said 'fine words butter no parsnips'? Half the parsnips of society are served and rendered palatable… — William Makepeace Thackeray Copy Share Image
It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll Copy Share Image
I think a great way to get kids to start eating their vegetables is to get creative with them. — Jennette McCurdy Copy Share Image
I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now… — Ella Purnell Copy Share Image
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part… — Mario Batali Copy Share Image
“Cakes are like books: There are new ones you want to read and old favorites you want to reread.” — Ellen Rose Copy Share Image
We sat together as a family for dinner at night. And my mother had a job. My dad had a job. But… — Trisha Yearwood Copy Share Image
“Donate foods that you will not plan to eat, the food that no longer fit your dietary regimen or your children no… — Jamie Stewart Copy Share Image
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call… — Emmanuel des Essarts Copy Share Image
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient,… — Barbara Kingsolver Copy Share Image
Food is the most important influence on your health. It is even more important than your thoughts and emotions. — David Wolfe Copy Share Image
