“The satisfaction of seeing the cat eat and of it growing used to him made him relish meals and travel outside more… — Hugh Howey Copy Share Image
My favorite is the garlic press. I think it's beautiful as an object. But the awkward part of it all is that… — Michael Graves Copy Share Image
The only things you can truly love after such a short time are ice cream flavors and comfortable shoes. — Janette Rallison Copy Share Image
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril. — Kenneth Tynan Copy Share Image
Oh Lord please don't burn us don't kill or toast your flock. Don't put us on the barbecue or simmer us in… — Anonymous Copy Share Image
I love food. I'm a big food person. I'm really passionate about eating good food all the time. — Dreama Walker Copy Share Image
In Wilson's scale of evaluations breakfast rated just after life itself and ahead of the chance of immortality. — Robert A. Heinlein Copy Share Image
I'm a carnivore. I really like to eat meat. I crave iron, so I am definitely not the kind of person who… — Emily Ratajkowski Copy Share Image
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover… — Fergus Henderson Copy Share Image
Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily.… — Mark Bittman Copy Share Image
If it were possible to live without causing harm to any living being at all, then indeed we might well choose not… — Sharon Gannon Copy Share Image
The full extent of the problem of hunger is not obvious to most of us. We see the homeless, but there are… — Scott Glenn Copy Share Image
I always had a lot of fun in America, with much more freedom than if I had tried to cook in France.… — Daniel Boulud Copy Share Image
I learned from my dad's mistakes. I think that's why I'm so into my son. I bring him lunch every day: McDonald's,… — Jo Koy Copy Share Image
“You might discover that, nationwide, America's food banks are experiencing 'a torrent of need which [they] cannot meet' and that, according to… — Barbara Ehrenreich Copy Share Image
[Airline food] is the tiniest food I've ever seen in my entire life. Any kind of meat that you get - chicken,… — Ellen DeGeneres Copy Share Image
We are not just flesh and blood. And our hungers are not going to be set aside as just flesh and blood. — Maya Angelou Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but… — Andi Oliver Copy Share Image
It's so tedious writing cookbooks or writing the recipes because I've never been much of a measurer. But to write a book,… — Maya Angelou Copy Share Image
“Fruit should be consumed alone, or with raw leafy greens such as spinach or lettuce, and always on an empty stomach.” — Natalia Rose Copy Share Image
I meditate.' That's like saying 'I eat.' Think of all the food there is! And there are almost as many varieties of… — Devendra Banhart Copy Share Image
Will you cook my dinner for me? My parents aren't around and I'm not allowed to turn on the stove. — Ralph Wiggum Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me. — Rufus Wainwright Copy Share Image
Given the amount of food I plan to gorge on this year, I'm not confident in the integrity of this chair's construction. — Anonymous Copy Share Image
“We have become food consumers, not food producers or makers. We have outsourced our cooking to corporations.” — Rick Warren Copy Share Image
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. — Gordon Ramsay Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
I eat like a maniac when I am sick. My attitude is if I am going to die anyway in the next… — Christopher Michael Cillizza Copy Share Image
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that's… — Philip Rosenthal Copy Share Image
In those days, the main requirement to be on the Food Network was being able to get there by subway. — Bobby Flay Copy Share Image
As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options. — Melissa Leong Copy Share Image
“Talking about unpleasant things during a meal is not good for digestion, not good for health.” — Betty Jamie Chung Copy Share Image
That's why I like the scenes where we're just in the kitchen having breakfast, because it's the interaction between people. The chaos. — Joe Mantegna Copy Share Image
In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar. — Richard Brautigan Copy Share Image
“Plus, you’ll be healthier. Everyone wins.” “I’m healthy. I eat fruit.” “In pie doesn’t count.” — Kylie Scott Copy Share Image
“I dig into my Cobb salad, waiting to jump knee deep into the subject I really want to talk about.” — Alretha Thomas Copy Share Image
They do it in Thai restaurants in London. You ask for a drink, and it comes in a glass with loads of… — Karl Pilkington Copy Share Image
I figure guys are like Whitman's Samplers. I like to take a little bite out of each and then move on before… — Sue Grafton Copy Share Image
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better. — Michael Mina Copy Share Image