A great barbecue to me is all about abundance and gathering together! — Andi Oliver Abundance Copy Share Image
For some reason I didn't expect it to be so food centric in the south of Sweden. — Andi Oliver Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Caribbean Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Caribbean Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Bacon Copy Share Image
People don't know barbecue is a Taino-Indian words. They think it's American! And jerk chicken is from the Maroon and Taino people,… — Andi Oliver Copy Share Image
Gemma Austin, Phelim O'Hagan and Chris McKlurg... Northern Ireland produces some amazing chefs. — Andi Oliver Amazing Copy Share Image
If I was rating my life in gratitude, eight or nine. But I'm very rarely satisfied, I'm always looking to the next… — Andi Oliver Gratitude Copy Share Image
Punk taught you to not wait. It gave me the most beautiful gift at the right time: I've found quantifiable, external success… — Andi Oliver Beautiful Copy Share Image
Every single time I see Neneh on stage I just cry. I just get so proud it makes me sick. When she… — Andi Oliver Beautiful Copy Share Image
Miquita and I get so frustrated going into beauty shops that are supposed to cater for Black women and being met by… — Andi Oliver Beauty Copy Share Image
I'd visited Antigua when I was 16 - I grew up in Suffolk around white people, I didn't have a black community,… — Andi Oliver Black community Copy Share Image
A lot of the time, it's a European man talking about a Caribbean experience, observing it from outside. We wanted to show… — Andi Oliver Experience Copy Share Image
My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel… — Andi Oliver Beautiful Copy Share Image
Mum was a teacher and dad was in the RAF and they'd be working during the week but at weekends we'd all… — Andi Oliver Dad Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Beautiful Copy Share Image
My own mother drilled into me the importance of looking after your skin. — Andi Oliver Copy Share Image
A Christmas ham is a thing of joy and smoky, sticky deliciousness. — Andi Oliver Christmas Copy Share Image
