For some reason I didn't expect it to be so food centric in the south of Sweden. — Andi Oliver Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Copy Share Image
You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Copy Share Image
People don't know barbecue is a Taino-Indian words. They think it's American! And jerk chicken is from the Maroon and Taino people,… — Andi Oliver Copy Share Image
Gemma Austin, Phelim O'Hagan and Chris McKlurg... Northern Ireland produces some amazing chefs. — Andi Oliver Copy Share Image
The excellence, the beauty, the poetry, the magic is what food is about and that comes from all parts of the world. — Andi Oliver Copy Share Image
My favourite restaurant is Cornerstone by Tom Brown. It's one of those places where not one bite is ever wasted, every morsel… — Andi Oliver Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Copy Share Image
All the things that served me as a musician serve me as a cook. Being an artist is about communicating something deep… — Andi Oliver Copy Share Image
Saltfish reminds me of every Christmas we ever had as kids. Mum used to make it the traditional Antiguan way, cooked up… — Andi Oliver Copy Share Image
The world we live in is a multicultural one, but food is a great leveller, a universal symbol for friendship, a simple… — Andi Oliver Copy Share Image
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Copy Share Image
I remember standing on the stool next to Mum and making white sauce for a cauliflower cheese for the Sunday meal when… — Andi Oliver Copy Share Image
There's a heartiness, an enveloping and velvet nature to Swedish home cooking that I love. — Andi Oliver Copy Share Image
I used to do a supper club and they oversold tickets. I literally didn't have enough food. I had to make a… — Andi Oliver Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
It's frustrating when people talk about Jamaican food as a general word for Caribbean food - there's nothing wrong with Jamaica, but… — Andi Oliver Copy Share Image
The simple act of recalling a favourite food connects us to intensely personal memories. — Andi Oliver Copy Share Image
My mum was more of an everyday kind of come-home-from school-cook and my dad, more of an event cook - he would… — Andi Oliver Copy Share Image
There are some surprising stories behind the dishes that hold a special place in our hearts. — Andi Oliver Copy Share Image
The way people view Caribbean cuisine is through a very, very narrow lens. It's not all Bob Marley and 1975 and reggae.… — Andi Oliver Copy Share Image
I don't think my two loves - music and food - are that different. They've certainly served me well. — Andi Oliver Copy Share Image
My family are from Antigua and out there, we eat a lot of avocados, with salt fish and soused pork and plantain. — Andi Oliver Copy Share Image
In Barbados, you have a beer with your food at 8 A.M. on a Saturday morning and basically go on a pub… — Andi Oliver Copy Share Image
Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong? — Andi Oliver Copy Share Image
People have travelled through the Caribbean islands for all sorts of reasons and left their imprint in the DNA and the food. — Andi Oliver Copy Share Image
Londoners are really good at dealing with any crap that's thrown at them. We hunker down, we grit our teeth and we get on… — Andi Oliver Copy Share
There's something about garnering success as you get older that means you're ready for it. I feel a lot of things would have been… — Andi Oliver Copy Share
There's a honey-baked chicken dish I've done for 45 years at least. Our kids crave it, whether happy or sad. — Andi Oliver Copy Share
Miquita and I get so frustrated going into beauty shops that are supposed to cater for Black women and being met by staff who… — Andi Oliver Copy Share
I don't think my two loves - music and food - are that different. They've certainly served me well. — Andi Oliver Copy Share
How can knowing more be a bad thing? You can only look each other in the eye when you know the history the world… — Andi Oliver Copy Share
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a dish with… — Andi Oliver Copy Share
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share
Everything should feel special at Christmas. Everything that goes on the table should feel like it's got a little party hat on. — Andi Oliver Copy Share
