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Food Quotes by Michael Pollan

310 Food quotes by Michael Pollan

All Food quotes Michael Pollan’s page

Knowing where your food comes from can shape the choices you make. Michael Pollan points out that everyday treats often hide as special‑occasion meals, and that simple peasant tricks squeeze nutrition from few ingredients. He urges cooking with awareness to keep carbon footprints low.

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“TRY NOT TO EAT ALONE.”

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Avoid foods you see advertised on television.

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The real food is not being advertised

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High-quality food is better for your health.

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Do all your eating at a table.

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Eating is a political act.

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Don't eat anything incapable of rotting.

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Eat food. Not too much. Mostly plants.

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“DON’T LOOK FOR THE MAGIC BULLET IN THE TRADITIONAL DIET.”

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Corporations cook very differently from how people do.

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Time is the missing ingredient in our recipes-and in our lives.

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“The true socialist utopia turns out to be a field of F-1 hybrid plants.”

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Don't ingest foods made in places where everyone is required to wear a surgical cap.

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It's not food if it arrived through the window of your car.

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We are not only what we eat, but how we eat, too.

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The whole of nature is a conjugation of the verb to eat, in the active and passive.

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People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really…

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To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're…

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The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the…

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“As I’ve heard some bakers say, baking takes a lot of time, but for the most part it’s not YOUR time.”

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Eat foods made from ingredients that you can picture in their raw state or growing in nature.

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Farms produce a lot more than food; they also produce a kind of landscape and a kind of community.

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People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.

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Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and…

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“A diet based on quantity rather than quality has ushered a new creature onto the world stage: the human being who manages…

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The soybean itself is a notably inauspicious staple food; it contains a whole assortment of "antinutrients" - compounds that actually block the…

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“The shared meal is no small thing. It is a foundation of family life, the place where our children learn the art…

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Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our…

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The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the…

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Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those…

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The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that…

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To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes…

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“It may also be that, quite apart from any specific references one food makes to another, it is the very allusiveness of…

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“A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging,…

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“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that…

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“To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn.…

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“One problem with the division of labor in our complex economy is how it obscures the lines of connection, and therefore of…

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“All of our uncertainties about nutrition should not obscure the plain fact that the chronic diseases that now kill most of us…

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“Most of what presents itself to us in the marketplace as a product is in truth a web of relationships, between people,…

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“[...] one of the packages warned that we would not get optimal results in the microwave. The various stages that made up…

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More by Michael Pollan

“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,…

My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the…

The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who…

“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.”

In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to…

Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance…

“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay…

“Of the seven deadly sins, surely it is pride that most afflicts the gardener.”

Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure…

Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it…

This is part of human nature, the desire to change consciousness.

“...whenever I hear people say clean food is expensive, I tell them it's actually the cheapest food you can buy. That always gets their…

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the…

“CONSULT YOUR GUT.”