“There are times, though, that no matter how much food I eat, I find the food does nothing for me, like I… — NoViolet Bulawayo Copy Share Image
When you're starting out as an actor, there isn't much food around. I was lucky to have a hit pretty early on.… — Steve Guttenberg Copy Share Image
“Food choices are about your future and that of your children. They are about nothing less than democracy in action.” — Marion Nestle Copy Share Image
“Wrapped inside one is love. Wrapped inside another is hate. What do you think is wrapped inside the third? If you answered… — Jarod Kintz Copy Share Image
I never go fishing on a full stomach. If we are allowed to, we always eat what we catch. Were eating food… — Robson Green Copy Share Image
My friend thinks he's so smart, he said onions are the only food that make you cry. so I through a coconut… — Anonymous Copy Share Image
I tend to tell my readers to go for the cheapest ingredients every time, unless they're unbearable. If so, you only need… — Jack Monroe Copy Share Image
Securing a sustainable, safe food supply and supporting the agriculture industry at home and abroad enables the United States to serve as… — Will Hurd Copy Share Image
Before we opened, we did some research on the North Shore and we found that people wanted both Italian and seafood. Those… — Marc Jacobs Copy Share Image
You know what the problem is with Italian food? It's great, it's good specific food that you do very well, but in… — Weston McKennie Copy Share Image
For recovery, I think it's a big deal to eat within a half-hour after you exercise. Otherwise I just try to put… — Michael Phelps Copy Share Image
The foods that prolong life and increase purity, vigour, health, cheerfulness, and happiness are those that are delicious, soothing, substantial and agreeable...… — Henry Wadsworth Longfellow Copy Share Image
For the British working class, the restrictions of conflict actually improved their diet. Under Lord Woolton, the minister for food, a programme… — Kwasi Kwarteng Copy Share Image
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes… — Kelly Reichardt Copy Share Image
I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is… — Lidia Bastianich Copy Share Image
“Here’s a trick to always have a bouquet garni ready: Take the green part of a leek (the part you usually throw… — Cecile Delarue Copy Share Image
I'm very moody when it comes to food. Even before pregnancy I would just get very specific with things that I wanted. — Chrissy Teigen Copy Share Image
I went to a restaurant that serves reakfast at any time. So I ordered French Toast during the Renaissance. — Steven Wright Copy Share Image
I never use the little twist ties to close a bag of bread...I just spin the bag and tuck it under the… — Anonymous Copy Share Image
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet. — Eddie Huang Copy Share Image
Rachel, we've been over this. This is what I do," he said, crumbs of whiten cheese falling from the knife. "Find a… — Kim Harrison Copy Share Image
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's… — Sandra Lee Copy Share Image
When followed correctly, the Dukan Diet is both a safe and effective method of weight loss. — Pierre Dukan Copy Share Image
Our society has very much limited our choices, even regarding the food we think acceptable. — Alix Kates Shulman Copy Share Image
Whenever I wanted to make mashed potatoes and gravy for that taste of home, I would call my mom in Kansas and… — Steve Doocy Copy Share Image
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding… — Andy Rooney Copy Share Image
My ahimsa would not tolerate the idea of giving a free meal to a healthy person who has not worked for it… — Mahatma Gandhi Copy Share Image
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat… — Anonymous Copy Share Image
I don't want people to look at my menu and see just the ingredients. I want to take them on a journey. — Dominique Crenn Copy Share Image
Food and clothes sustain Body and life; I advise you to learn Being as is. When it's time, I move my hermitage… — Layman Pang Copy Share Image
You’re a goner, Donovan. When a hungry man spends more time lookin’ at his woman than eatin’ , he’s in trouble. — Christine Feehan Copy Share Image
If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce. — Gucci Mane Copy Share Image
“Your fate is like a new jar of peanut butter. It may be sealed, but you can choose whether it is smooth… — Jarod Kintz Copy Share Image
Hugh Jackman, he's so tall and big, he had to eat so much. It's like Chris Hemsworth. You have to eat so… — Tom Payne Copy Share Image
To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it's actually… — Mario Batali Copy Share Image
There's this about a farm: when the market's good there's money, and when it's bad there's food. — Theodore Sturgeon Copy Share Image
My dad loves to cook. I'm half Thai, and growing up, that's all we ate in my house. My dad was very… — Brenda Song Copy Share Image
Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own. — Julia Child Copy Share Image
The powerful feed ideology to the masses like fast food while they dine on that most rarefied delicacy: impunity. — Naomi Klein Copy Share Image
“prepare your food in keeping with monastic traditions—simple, basic, healthy, balanced.” — Mary DeTurris Poust Copy Share Image
