I had D minuses in chemistry and all of the sciences, and…

A molecular gastronomist is really just someone who explores the world of science and food.

— Homaro Cantu

“We are at the dawn of a new era, the era of 'molecular biology' as I like to call it, and there is an…

— William Astbury

Much of my work in biology has been driven by my early training in chemistry. When studying a new chemical compound, the first and…

— Richard J. Roberts

It's roughly the case that if systems become too complex to study in sufficient depth, physics hands them over to chemistry, then to biology,…

— Noam Chomsky

Evolution, cell biology, biochemistry, and developmental biology have made extraordinary progress in the last hundred years - much of it since I was weaned…

— John Tyler Bonner

Molecular biology has routinely taken problematic things under its wing without altering core ideas.

— Ian Hacking

You can find academic and industrial groups doing some relevant work, but there isn't a focus on building complex molecular systems. In that respect,…

— K. Eric Drexler

The whole edifice of modern physics is built up on the fundamental hypothesis of the atomic or molecular constitution of matter.

— C. V. Raman

Basically, the body does have a vast amount of inbuilt anti-ageing machinery; it's just not 100% comprehensive, so it allows a small number of…

— Aubrey de Grey

I decided that the University of Sussex in Brighton was a good place for this work because it had a strong tradition in bacterial…

— Paul Nurse

However, it required some years before the scientific community in general accepted that flexibility and disorder are very relevant molecular properties also in other…

— Robert Huber

It's terrifying the way molecular biology has become more and more jargon ridden. But I strongly believe that my book can be read by…

— Matt Ridley

The idea would be in my mind - and I know it sounds strange - is that the most important advances in medicine would…

— Patrick Soon-Shiong

When we consider the fact that nearly three-quarters of the surface of the globe is covered by oceanic water, we begin to realise that…

— C. V. Raman

Our approach to medicine is very 19th-century. We are still in the dark ages. We really need to get to the molecular level so…

— Anne Wojcicki