I like rice, as long as they let me put my own stuff on it. You can bring me white rice or… — Boo Weekley Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
“Food," I suggested. "Sleep. That's what I need. To get the hell away from here." Cole frowned at me, as if I'd… — Maggie Stiefvater Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
Anything out of a packet is off-limits. Copyright that: the No Packet Diet. I just prefer fresh fruit, fresh vegetables, and fresh… — Luke Hemsworth Copy Share Image
It's well worth making your own harissa, but there are some very good commercial varieties. — Yotam Ottolenghi Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.' — Harley Pasternak Copy Share Image
The next thing I would have to go with is diet because it is so hard and mentally tough. By comparison the… — Ronnie Coleman Copy Share Image
“For different reasons, pork is also a poor choice in meat. Owing to the pig's omnivorous diet, pork is even more acidifying… — Daniel Reid Copy Share Image
“Fast-food outlets are cultural institutions dedicated not only to dealing with mankind's compulsion to eat and drink regularly, but also to doing… — Margaret Visser Copy Share Image
“Mma Ramotswe sighed. 'We are all tempted, Mma. We are all tempted when it comes to cake.' That is true,' said Mma… — Alexander McCall Smith Copy Share Image
When you serve lobster, you've taken a being's life away. Therefore if you create a recipe, you have to be very dedicated… — Eric Ripert Copy Share Image
That's one thing people don't know about me - I eat in my sleep. I can't keep things in the house; I… — Denise Vasi Copy Share Image
“Robert, what are you doing? I'm cooking.’ ‘I like to thank the chef for the excellent food.’ ‘But surely that is done… — Debra Strattford Copy Share Image
And if you had an, an opportunity to have a hot meal, you did. That was the cook. But you didn't stop… — Anonymous Copy Share Image
India is mostly vegetarian, and I think that will be crucial to changing the world. I think the United States is lost. — Bernhard Goetz Copy Share Image
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like… — Chris Noth Copy Share Image
How to Piss Off A Woman : Ask her how she prepared a meal. If she wants to know why you want… — Nikhil Saluja Copy Share Image
“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource… — Catherine Friend Copy Share Image
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real… — Tim Henman Copy Share Image
My head says, 'go to the gym.' but my heart says, 'stay on the internet forever and eat tacos!' — Anonymous Copy Share Image
Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that… — Gilbert K. Chesterton Copy Share Image
It's hard enough to get your kids to eat healthy, try cooking together and making it fun. — Brooke Burke Copy Share Image
“If you are spending more time matching your Kitchenaid to your kettle to your cupboards than you are cooking, something is very… — Michael Booth Copy Share Image
Filming is like a long air journey: there's so much hanging around and boredom that they keep giving you food. — John Cleese Copy Share Image
I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never… — Marilyn Monroe Copy Share Image
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — Theo Rossi Copy Share Image
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I. — Judy Gold Copy Share Image
“After a 7:00 a.m. breakfast of two scrambled eggs with vegetables, peppers, and olive oil, for instance, you likely won’t be hungry… — William Davis Copy Share Image
I could do with losing a few pounds off my bum, but I enjoy my social life and going out for dinner… — Emily Atack Copy Share Image
He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in… — Anonymous Copy Share Image
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food,… — T. Colin Campbell Copy Share Image
I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the… — John Torode Copy Share Image
Say yes to everything. 'You want me to buy you some food?' Yes. 'You want me to buy you a car?' Yes. — Cardi B Copy Share Image
“At Fantasy's Bar & Grill we're serving up things behind closed doors that are hotter than anything you'll order from the menu!” — Michelle Hughes Copy Share Image
I made the unexpected but happy discovery that the answer to several of the questions that most occupied me was in fact… — Michael Pollan Copy Share Image
I like to think of Doritos as emotional packing material to safeguard the feelings I've swallowed. — Dana Gould Copy Share Image
When one has not father, or mother, or brother, and all one's friends have barely bread enough for themselves, life cannot be… — Ouida Copy Share Image
