I wanted to eat what I wanted but I made sure that portion control was basically half of what I normally would… — Cheryl Burke Copy Share Image
I love cooking shows! I'm not a bad cook myself, but I must say that I admire the creativity of those young… — Leila Slimani Copy Share Image
Of course I treat myself every now and then. Once a month I might have pizza and red wine and maybe a… — Ricki-Lee Coulter Copy Share Image
We lived in the mountains for 14 months without much food. People were dying from starvation. — Bruno Sammartino Copy Share Image
Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet,… — Yotam Ottolenghi Copy Share Image
To provide optimal levels of protective micronutrients, a diet must be vegetable-based, not grain-based. — Joel Fuhrman Copy Share Image
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it… — John Torode Copy Share Image
Those who think only for a year, they sow food grains; those who think for a decade, they plant fruits; But those… — Narendra Modi Copy Share Image
Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size.… — Fran Lebowitz Copy Share Image
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much… — Chuck Hughes Copy Share Image
The monotony of provincial life attracts the attention of people to the kitchen. You do not dine as luxuriously in the provinces… — Honore de Balzac Copy Share Image
“Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where… — Jaye Beeler Copy Share Image
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about… — Cesar Chavez Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
“Then it's topped with cheese, which is made from cow's milk. But the best part is pepperoni sausage." "And how is sausage… — Melissa Landers Copy Share Image
Advocacy of leaf protein as a human food is based on the undisputed fact that forage crops (such as lucerne) give a… — Norman Pirie Copy Share Image
“Food-- like sex, politics, and religion-- is an intensely personal, emotional, and complicated subject.” — David Kirby Copy Share Image
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies. — Paula Deen Copy Share Image
I can't eat sugar and sweets. I miss eating cheesecake and drinking bubble tea with friends. — Hidilyn Diaz Copy Share Image
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving… — Charlie Trotter Copy Share Image
I think someday, out in space, perhaps, some people might be able to grow some of their own food or hopefully on… — Kevin A. Ford Copy Share Image
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity… — Ferran Adria Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these… — Nico Santos Copy Share Image
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a… — Taylor Jenkins Reid Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to… — Jack Monroe Copy Share Image
I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him… — Paul Kaye Copy Share Image
“I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on… — Gary Shteyngart Copy Share Image
There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of… — Edward Lear Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
I don't wanna limit myself to anything, but I eat like a vegetarian and I eat mostly raw. — Brett Dennen Copy Share Image
Microphones and icecream cones drippin' down my collar bones,have a taste of my bubblehum,everybody wants some. — Jeffree Starr Copy Share Image
The regulatory approach of the Food and Drug Administration and the Patent and Trademark Office has driven up the costs of generic… — J. D. Vance Copy Share Image
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has… — Mario Batali Copy Share Image
I was a classic high achiever and when things spiralled out of control I needed to regain that control. The way I… — Michaela Strachan Copy Share Image
The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement. — Emily Deschanel Copy Share Image
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in… — Louis Tomlinson Copy Share Image
“Life was always easier, reflected Issy, when you were carrying a large Tupperware full of cakes. Everyone was happy to see you… — Jenny Colgan Copy Share Image
