When something is not great, I'm not going to eat it. It's not enough to just get full. It's like, how does… — Yvonne Orji Copy Share Image
“Somewhere in the background of magnificence lurks the kitchen staff. But a magnificent person only forgets about his origins, never his brunch.” — Bauvard Copy Share Image
I have family that are diabetic and I've seen the hell it's put them through and I've told myself, I'm not going… — Corey Harrison Copy Share Image
Yesterday I accidentally swallowed some food coloring. The Doctor says I'm okay, but I feel like I've dyed a little inside. — Anonymous Copy Share Image
When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly… — Diane Mott Davidson Copy Share Image
A hot dog cut up with ketchup is, like, lunch for me, so I just think it's funny to Instagram it. I… — Lisa Hanawalt Copy Share Image
In the past I've been hard on the vegans. I've called them Prius-driving fascists, but now I am one of them. I… — Craig Ferguson Copy Share Image
I'm looking at my own risk of diabetes and holding myself accountable for my health. I'm asking others to do the same. — Rev. Run Copy Share Image
To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on… — Ainsley Harriott Copy Share Image
I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities.… — Michael Symon Copy Share Image
The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the… — Jonathan Miles Copy Share Image
When you look around at the six people that you spend the most time with, that's who you are. I think that… — Will Smith Copy Share Image
I've been really fortunate and I've just tried to focus on the work and getting people to see Mexico, its food and… — Marcela Valladolid Copy Share Image
“There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever… — M.F.K. Fisher Copy Share Image
My only ambition was to have a restaurant and bring real Italian food to this country. Television was never even part of… — Gino D'Acampo Copy Share Image
“Jack Kennedy brought an "intense concentration" and a "gently teasing humor" to the dinner table, along with what Katherine Graham called his… — Sally Bedell Smith Copy Share Image
Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you. — Monica Galetti Copy Share Image
I'm interested in nutrition and fascinated by the changes you can make to your body through diet and exercise. — Chloe Madeley Copy Share Image
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because… — Alison Sweeney Copy Share Image
If you want to eat something, go ahead, but make sure that you balance it out. Don't deprive yourself, after all you… — Rituparna Sengupta Copy Share Image
I am a huge fan of Bollywood movies. Whenever I get time, I enjoy watching Hindi movies. Cooking really interests me, so… — Satnam Singh Bhamara Copy Share Image
Dear Brain, Please start being able to tell the difference between hungry and bored. Sincerely, I am getting fat. — Anonymous Copy Share Image
They say fish should swim thrice * * * first it should swim in the sea (do you mind me?) then it… — Jonathan Swift Copy Share Image
Of course black lives matter. All lives matter. I stopped eating meat because their lives matter to me. I don't think it's… — Rza Copy Share Image
Ours was a pork-free household. The rules were arbitrary but strict: No pork in the house, ever. Except for the occasional pepperoni… — Samin Nosrat Copy Share Image
Roast Beef, Medium, is not only a food. It is a philosophy. ... Roast Beef, Medium, is safe, and sane, and sure. — Edna Ferber Copy Share Image
If I were a headmaster, I would get rid of the history teacher and get a chocolate teacher instead and my pupils… — Roald Dahl Copy Share Image
I'll eat one cookie, not a whole box of cookies. But I'll still eat the one cookie... sometimes two, or even three.… — Kate Winslet Copy Share Image
Food became, for dinner parties in the sixties, what abstract expressionism had been in the fifties. — Nora Ephron Copy Share Image
“I love tables. And dancing. Oh, and I love table dancing, although Grandmother always says, "Wait until we're finished eating.” — Jarod Kintz Copy Share Image
“When something seems insurmountable to most, we shrug, because we eat “insurmountable” for breakfast.” — Chip Gaines Copy Share Image
The only legitimate excuse you could have for having a baby in those dire, war torn, famine struck conditions - would be… — Doug Stanhope Copy Share Image
“Don't be afraid of generous people when they are hungry, but be afraid of mean people when they are full.” — Kamaran Ihsan Salih Copy Share Image
I have found it to be the most serious objection to coarse labors long continued, that they compelled me to eat and… — Henry David Thoreau Copy Share Image
I had quite a few jobs in Paris before hitting the jackpot and writing cookbooks. One of them was peeling vegetables and… — Rachel Khoo Copy Share Image
“A brick could be placed on your child’s cafeteria lunch tray, in place of the less appetizing and more unnatural food they… — Jarod Kintz Copy Share Image
I have a really large family, so we have three big Christmas celebrations. This involves intense diary planning, compromising between the families… — Zoe Ball Copy Share Image
I like to make pies. Thats kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin… — Morgan Saylor Copy Share Image
“I am reminded of the belief of the ancient Sephardic doctor Isrealicus: that food must really be delicious if both disposition and… — Tobsha Learner Copy Share Image
A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show. — Sue Perkins Copy Share Image
