Planning my food a bit helps me. Knowing what I'm going to be eating for lunch helps, instead of getting hungry and… — Sasha Alexander Copy Share Image
I've always lived in an English household. We had roast beef and Yorkshire puddings every Sunday. — Owen Hargreaves Copy Share Image
I want to be one of those people who does yoga & eats berries for breakfast, but I'm one of those people… — Anonymous Copy Share Image
“We shouldn’t eat raw food. In fact, we probably shouldn’t even be listening to the radio. Too much nudity soaking in through… — Jarod Kintz Copy Share Image
I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do. — Darcey Bussell Copy Share Image
I have people come up to me who love 'The Other Sister,' or 'Old School,' or 'What's Eating Gilbert Grape.' — Juliette Lewis Copy Share Image
I always leave a box of unsalted almonds in my house. A handful of those are a good snack that should keep… — Jenna Ushkowitz Copy Share Image
When you're changing your diet, or you're becoming a vegan, your system will become a bit more sensitive, and you just have… — Kat Graham Copy Share Image
“crispy baked wontons Brianna Shade | BEAVERTON, OREGON These quick, versatile wontons are great for a crunchy afternoon snack or paired with… — Taste of Home Copy Share Image
Thirty, 40 years ago, more than that now, even, the cook was certainly at the bottom of the social scale. And any… — Jacques Pepin Copy Share Image
You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where… — Chris Morocco Copy Share Image
A day or two before games, it's all carb overload: pasta, rice, potatoes, stuff like that. And, straight after the game, it's… — Jordan Henderson Copy Share Image
What I really do is take real plums and put them in an imaginary cake. If you're interested in the cake, you… — Mary McCarthy Copy Share Image
We ate at 6:30 or 7:00 in the morning, before the race. First a small breakfast with the cheese and the ham… — Eddy Merckx Copy Share Image
I see little hope for a nation that values the health of its livestock more than that of its people…Farmers are not… — Adelle Davis Copy Share Image
“Cooking without remuneration" and "slaving over a hot stove" are activities separated mostly by a frame of mind. The distinction is crucial.… — Barbara Kingsolver Copy Share Image
I usually have my protein at lunch and my carbs at night - I don't mix protein and carbs. — Jenny McCarthy Copy Share Image
I had to learn correct portion control. I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with… — Lauren Alaina Copy Share Image
I used to eat Danny Kaye's food. I had his Chinese and Italian meals, and that was as good as it gets. — Joel Grey Copy Share Image
Can you believe it? Fifty miles from McDonald's. I didn't think there was anywhere in the world that was fifty miles from… — Neil Gaiman Copy Share Image
Eating and food are a wonderful part of our life's experience, and half of us are walking around dreading having to figure… — Gabrielle Reece Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
Nutrition facts are useless, just show me how long I have to be at the gym if I eat this. — Anonymous Copy Share Image
“The day comes in the life of every single man living alone when he must give a dinner party, however unpretentious, and… — Barbara Pym Copy Share Image
Like many other chef-entrepreneurs, I am convinced that fast food does not mean bad food. — Andrew Zimmern Copy Share Image
You could be a rebel, a profound thinker, and a rock and roll maniac and still eat breakfast, lunch, and dinner, and… — Pamela Des Barres Copy Share Image
In later years, during what might be called my gray-outs — when I was conscious but not myself — I craved foods… — Gene Tierney Copy Share Image
There's a rich man sleeping on a golden bed, there's a skeleton choking on a crust of bread. — The Police Copy Share Image
You cannot expect your children to be happy eating esoteric beige-colored foods when their friends get soda pop, Snickers, and Twinkies. — Jane Fonda Copy Share Image
If you eat a big breakfast you'll feel good about yourself, and you won't end up starving all day and eating crazy… — Esther Povitsky Copy Share Image
If any one say that he has seen a just man in want of bread, I answer that it was in some… — Pope Clement I Copy Share Image
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online. — Yotam Ottolenghi Copy Share Image
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you… — Wolfgang Puck Copy Share Image
Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month. — Jonathan Miles Copy Share Image
What's your routine after attending a networking event or meal? If your answer is, 'I go home,' you're probably going to miss… — Lewis Howes Copy Share Image
Eating among the French certainly affected me. After a few years here, I gave up most of my selective food habits. — Pamela Druckerman Copy Share Image
We now had impressive evidence that low protein intake could markedly decrease enzyme activity and prevent dangerous carcinogen binding to DNA. — T. Colin Campbell Copy Share Image
Milkbars were not only a crucial part of Australian food culture for nearly half a century, but also influenced the way many… — Melissa Leong Copy Share Image
“Colleen patted his thigh. "Are you up to baking decadently delicious chocolate treats?" "I am. And eating my fair share, too.” — Terry Spear Copy Share Image
“Once or twice a week, make a giant pot of vegetable bean soup and use that soup for several days to limit… — Joel Fuhrman Copy Share Image
