Food Quotes · Page 499

I took cooking classes when I was younger; girls weren't interested in me, and I thought I may be alone for the…

— Michael Jordan

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

Let's call a spade a spade - a lot of times when you are a vegetarian it is a just not very…

— Lena Dunham

“I was thinking..." "We know," Pedro said, "It was like sitting next to a pressure cooker”

— Davis Bunn

There is no technical reason why we could not feed a world of nine billion people. Hunger is a matter of buying…

— Louise Fresco

If stores and vendors know there is a demand for organic products, they will make them. The more they make, the more…

— Constance Marie

I'm actually studying hospitality and I have a concentration in event planning and design. I study mostly around event management and a…

— EJ Johnson

At the root of many a woman's failure to become a great cook lies her failure to develop a workmanlike regard for…

— Robert Farrar Capon

I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven.…

— Mitch Hedberg

“In contrast to the positive associations for total and dietary calcium, there was no association with intake of nondairy calcium. This result…

— Dagfinn Aune

The purpose of the salt in the steak is to do its work so quietly that it changes the nature of what…

— George O. Wood

Backyard barbecues are really just about getting together. It's all about making people come over, having a really good time, talking about…

— G. Garvin

I think people are transient. Back in the early church, there was a 'stick and stay' mentality. In this day and time,…

— Marvin Sapp

Probably the biggest thing is the private planes. Wow, that thing's amazing. Got all the food on there, a bunch of drinks.…

— Steven Adams

“Spartan Up! Life Lesson No. 3: Always Remember Those Who Serve   In the days when an ice cream sundae cost much…

— Joe De Sena

What people want is their basic needs. So I'm trying to help people ensure their basic need: that means food security, healthcare,…

— Sheikh Hasina

A great road trip snack for me personally is beef jerky, Cheezels and a ginger beer. Keeps the blood flowing.

— Ruel

I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting.

— Chris Morocco

Artistically I'm curious. But in life? No. I can go to a restaurant and order the same thing for 10 years.

— Chris Rock

“Nobody in rich countries wants to face responsibility for the lives of people in poor countries. They just want cheap groceries.”

— Greg Baxter

An environmentalist that eats meat is like a philanthropist that won't give money to charities.

— Howard Lyman

I suppose this is for the best," Blay said into his shoulder. "You can't cook." "See? I'm so not Prince Charming.

— J.R. Ward

I love the idea of cooking, but I don't like using recipe books, so I'll put a mish-mash together, and it might…

— Trinny Woodall

I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and…

— Cara Buono

Americans have more food to eat than any other people and more diets to keep them from eating it

— Yogi Berra

Someone has to take the garbage out, someone has to cook the food, and someone has to clean the dishes. I want…

— Paula Creamer

“I wash my hair with strawberry jelly, because my favorite thing to eat for breakfast is lunch. It’s never too late to…

— Jarod Kintz

If any one element of French cooking can be called important, basic and essential, that element is soup.

— Louis Diat

Jamaica has a lot of foods that give you energy and strength, as well as being very nice to eat.

— Rita Marley

Mothers need to know what they are feeding their children. They need the freedom to make educated choices at the market.

— Neil Young

I am actually a very good cook (if I may say so myself). I just don't know that many recipes.

— Kyle Richards

The most indespensible ingredient of all good home cooking: love for those you are cooking for.

— Sophia Loren

What greater restoratives have we poor mortals than a good meal taken in the company of loving friends?

— Flora Thompson

My sisters started to cook at nine and, being one of the youngest, I wanted in on it, too, so I began…

— Gregory Porter

It was an away game, I think in Poland. I ate some chicken and had really bad salmonella.

— Andre Schurrle

I go into the kitchen and cook with music on or go for walks around my neighborhood when I feel the most…

— BeBe Zahara Benet

Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.

— Emeril Lagasse

Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to…

— Tristram Stuart

Meals, in the sense in which we understand this word, began with the second age of the human species.

— Jean Anthelme Brillat-Savarin

“YogurtΔ is a cultured product that can be made from whole milk, low-fat milk with added milk solids, and skim milk with…

— Ruby Parker Puckett