Older women are like aging strudels, with a crust that may fade but a filling that finally comes into its own. Capon also uses food images to ask for daily blessings, saying we need soups that don’t sink and sauces that never repeat. He warns that unemployment can become a mental illness, turning a job loss into a deeper wound.
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Robert Farrar Capon was a writer, best known for The Supper of the Lamb...a Culinary Reflection.
Quick Facts About Robert Farrar Capon
Born
October 26, 1925
Died
September 5, 2013
Profession
Writer
Notable works
The Supper of the Lamb...a Culinary Reflection
About Robert Farrar Capon
Robert Farrar Capon was an American Episcopal priest, author and chef.
