“Celia had ordered his favourite meal of wild duck cooked in limes, and I advised that we eat without him and save… — Philippa Gregory Copy Share Image
After waking up, I take my vitamins and eat fruit or, sometimes, bread with garlic, which is good for your health. — Jordi Molla Copy Share Image
The origin of a modern party is anthropological: humans meet and share food to lower hostility between them and indicate friendship. — Barbara Walters Copy Share Image
“I’ll wait until your mouth is full of food before I ask you a question. I’m like a dentist.” — Jarod Kintz Copy Share Image
A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty… — Willard Spiegelman Copy Share Image
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth,… — Alain Ducasse Copy Share Image
I scream, you scream, both of us scream because we are being murdered while eating ice cream. — Nikhil Saluja Copy Share Image
As a child in the rural district of Penal I remember sharing meals from the same pot with neighbours of different racial,… — Kamla Persad-Bissessar Copy Share Image
“They drained the red-tinged sherry from the cranberries, tasting as they went. Isabelle dropped the swollen berries like a long ruby necklace… — Erica Bauermeister Copy Share Image
“Oh! I also made a late-late night dinner for us,” she exclaimed, reaching for the picnic basket. Now, I don’t want you… — Brittainy C. Cherry Copy Share Image
“Low levels of vitamin D in older people can double the risk of developing dementia in later life, according to one of… — Anonymous Copy Share Image
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving… — Riteish Deshmukh Copy Share Image
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid,… — Brian Posehn Copy Share Image
Most of the time, I am quite familiar with the airports from which and to which I am traveling, and I know… — David Kirsch Copy Share Image
Our economic model allows us to invest a disproportionate amount in our food costs. We have a very efficient system: customers go… — Steve Ells Copy Share Image
“The travels to discovery my heritage revealed to me that the South might not be a place so much as it is… — Michael W. Twitty Copy Share Image
I lost my mom when I was seven, and at some point in my life having food it was like a big… — Serge Ibaka Copy Share Image
I find that people in the food world are amazingly willing to talk about what they are doing, even when those things… — Dana Goodyear Copy Share Image
You needed a new pancreas. The one we bought for you frees you from a dangerous dependency.” “Thanks, but I was enjoying… — William Gibson Copy Share Image
I pretty much eat when I'm hungry, and I don't eat when I'm not hungry. That is my best philosophy for maintaining… — Maye Musk Copy Share Image
When we eat something at a restaurant, however simple it may look, there's something in it that makes you think, 'Well, I… — Alex Guarnaschelli Copy Share Image
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a… — Walter Moers Copy Share Image
There's not a lot of chefs in the kitchen and very few people are involved in 'Hot Ones.' There's no research team… — Sean Evans Copy Share Image
Quantity in food is more to be regarded than quality. A full meal is a great enemy both to study and industry. — Samuel Richardson Copy Share Image
“Can I have a Happy Meal?" "don't you think you're getting a little old for that?" "I'm only seven, Dad.” — Nicholas Sparks Copy Share Image
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. — Carlo Petrini Copy Share Image
Rice Krispies happens to be one of my favorite junk foods, just as I regard Michener as superior among junk writers. — Christopher Lehmann-Haupt Copy Share Image
They (food companies) are putting $36 billion into directing those choices. And their methods are very effective. — Marion Nestle Copy Share Image
In terms of what I eat in a day, for breakfast, I love overnight oats, and I'm also a huge smoothie person. — Christina Anstead Copy Share Image
I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and… — Joel Salatin Copy Share Image
Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy. — Marcus Samuelsson Copy Share Image
“We eat healthy because we want to feel healthy—fantasies of living longer should not trump the importance of living stronger.” — Jason Manheim Copy Share Image
“We met every morning, still bearded with toast crumbs from our continental breakfasts.” — Karen Russell Copy Share Image
When I feel my blood sugar getting off, I drink a glass of kale juice. It's so disgusting you don't want to… — Naomi Klein Copy Share Image
“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness.” — John Green Copy Share Image
The high-profile fights are what matter to me because I have a family to take care of. That's how I put food… — Carlos Condit Copy Share Image
I know that I can cook well on a low budget so I can't really justify spending a fortune on food. — Jack Monroe Copy Share Image
Better to be happy with the cod fish in your plate now, than to linger for the taste of a tuna that… — Anonymous Copy Share Image
If the security personnel do their job properly, they just might cause you to miss your plane, thereby possibly saving your life. — Dave Barry Copy Share Image
“I saw him do a No More Potatoes Dance, after he saw me stuff the last of the mashed potatoes in my… — Jarod Kintz Copy Share Image
