“Why did everyone send casseroles in times of crisis? Why didn't anyone ever send brownies and Jack Daniel's?” — Jaye Wells Copy Share Image
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs. — Dominique Crenn Copy Share Image
People who live in North Korea, they die for food, but living in the free world, the cat even eats expensive sushi. — Lee Hyeon-seo Copy Share Image
I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial… — Mary-Lou Weisman Copy Share Image
While the olive is high in fat, it's monounsaturated fat, which, in a balanced diet, can help control heart disease by lowering… — Carol Drinkwater Copy Share Image
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose. — Manfred von Richthofen Copy Share Image
“To make eating functional, allow yourself to eat what you want without judgment, and limit quantity, using the body’s signal.” — Robin Phipps Woodall Copy Share Image
Issues like obesity do, as you well know, have a knock-on effect to diabetes. So we all are better off if we… — Jacinda Ardern Copy Share Image
“A delicious fragrance wafted upward—roasted pork and crispy bacon and apples glazed in a rich wine sauce, resting on a bed of… — Kristin Hannah Copy Share Image
“After escargots swimming in garlic butter, steak with the crispiest, thinnest fries imaginable, and simple salads of butter lettuce in a peppery… — Stacey Ballis Copy Share Image
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham,… — Maya Angelou Copy Share Image
Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and… — Richard Simmons Copy Share Image
I don't know what it is about food your mother makes for you, especially when it's something that anyone can make -… — Mitch Albom Copy Share Image
I've pretty much always been on a diet since I was born. And the women in my family struggle, so I find… — Lauren Graham Copy Share Image
I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two… — Jamie Oliver Copy Share Image
“Spice Cake in a Cup Ingredients: 4 tablespoons of all-purpose flour 3 tablespoons of granulated sugar 2 teaspoons of spice-cinnamon or… — Coleen Montgomery Copy Share Image
Try to think of working out and healthy eating as a lifestyle. Rather than go on a diet or try a crazy… — Allyson Felix Copy Share Image
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good. — William Lethaby Copy Share Image
“Heat 3 tablespoons oil in a skillet. Put fish fingers in the skillet. Cook for a few minutes on each side.” — Michael Jessimy Copy Share Image
We could eliminate sugar across the board for all confectionary products and sodas, and we can replace it with all-natural fresh fruit. — Homaro Cantu Copy Share Image
Why, you might just as well say that, I see what I eat, is the same as, I eat what I see. — Lewis Carroll Copy Share Image
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread… — Michelle Keegan Copy Share Image
I am very precise about what food I like. I'm very much a nursery-food person, and really hate chichi dishes. — Trinny Woodall Copy Share Image
I come from a food family, so you would think that I would be great at making baked beans or something, but… — Kristian Bush Copy Share Image
“(your purchases and gadgets suggest elaborate and fanciful recipes, at least in your intentions” — Italo Calvino Copy Share Image
“Then you know that my portrayal was dead-on. He breaks into homes and asks children to eat him. He's obviously not a… — Janet Evanovich Copy Share Image
“If it gets real bad, sometimes we just take turns eating the happy food and then stone each other” — Matt Ryan Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
Many people submit to excessive appetites without realizing that they do not need to eat so much food. — Kate Smith Copy Share Image
“He who makes soup of thistles is ill qualified to discuss the savor of a stalled ox. Chinese Sayings” — Helen Evans Brown Copy Share Image
People have more fun if they don't eat so much they have to be taken home in an ambulance. — Ina Garten Copy Share Image
“The social food researcher Harry Balzer noted without prompting that Americans are not cooking more, they’re simply eating more meals at home.” — Michael Ruhlman Copy Share Image
For me, going vegan was an ethical and environmental decision. I'm doing the right thing by the animals. — Alexandra Paul Copy Share Image
Get people back into the kitchen and combat the trend toward processed food and fast food. — Andrew Weil Copy Share Image
“So what happens if you restrict your cholesterol intake, as so many people do today? The body sends out an alarm that… — David Perlmutter Copy Share Image
“tree with seed in its fruit. You shall have them for food. 30And to every beast of the earth and to every… — Anonymous Copy Share Image
“It is a scientific fact that your body will not absorb cholesterol if you take it from someone else's plate.” — Dave Barry Copy Share Image
I'm John Salley, and I'm a vegan. I'm a vegan because I'm only four pounds heaver than I was in 1989. — John Salley Copy Share Image
Extreme exercise doesn’t save you from poor food choices. It can be difficult to exercise and erase away that chocolate cake or… — Jennifer Hudson Copy Share Image
I always like to find those little mom-and-pop sandwich places, or diners. Those are my favorite kind of places. — Billy Gardell Copy Share Image
