When you consider the many ways in which people have to make a living every day when they wake up, I figure… — Casey Affleck Copy Share Image
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered. — Alain Ducasse Copy Share Image
If you eat the same cereal every day it's gonna get old. And if I had thought about snowboarding every day, I… — Shaun White Copy Share Image
When you use a simple gelatin like collagen, you can get flavor that is 100 percent pure, maybe event 150 percent. — Anonymous Copy Share Image
I was born into wealth and there was nothing I could do about it. It was there like food or air. — David Rockefeller Copy Share Image
I live alone so I always just eat out. When I'm in another relationship, then maybe we'll start cooking together. — Douglas Booth Copy Share Image
“No cook can ignore the opinion of a man who asks for three helpings. One is politeness, two is hunger, but three… — Kerry Greenwood Copy Share Image
Sometimes we used to eat once a day... chicken backs. You could buy four chicken backs for a quarter. — Raul Julia Copy Share Image
“The cakes were unanimously declared to be extremely delicious, and there was discussion about which type of icing would be more popular.… — Gaile Parkin Copy Share Image
“Grow a garden. When there’s a food shortage in the future, you’ll need it. And when people try to steal your food… — Jarod Kintz Copy Share Image
“I didn't want any surprises; I churlishly thought if I revealed my Judaism at McDonald's, I would somehow be protected by the… — Jared Cohen Copy Share Image
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give… — Kathy Freston Copy Share Image
For me, you hear the stories about getting the life of luxury at Manchester United and people take that for granted, like… — Scott McTominay Copy Share Image
Hair in the black community is such a big thing culturally. The barbershop is a place for black men to socialise, catch… — Ncuti Gatwa Copy Share Image
I've got a running machine which I try and use, but it's just finding the time. Don't get me wrong, I love… — Rebecca Ferguson Copy Share Image
What was the idea behind Hot Pockets? Was there a marketing meeting somewhere, 'Hey I got an idea: How about we take… — Jim Gaffigan Copy Share Image
Man, when you're eating healthy, there is no favorite meal. It's boring. It's not for you, it's for your body. — Uriah Hall Copy Share Image
“A thick carrot soup, green salad, lamb chops and mashed potatoes, cheese and fruit, a chocolate cake.” — Suzanne Collins Copy Share Image
I have to make sure I exercise and that the ingredients that go into my body are completely organic. — Janice Dickinson Copy Share Image
“Three more days and he could show the world what he was made of. For now though? Pizza.” — Adam Elliott Copy Share Image
Never, under any circumstance, do I touch soup, as I do not believe in building a meal on a lake. — Elsie de Wolfe Copy Share Image
If we as a society are willing to have a preference for organic food, the farmer can pass on the savings. — Robert Patterson Copy Share Image
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan Copy Share Image
“From this, we can derive a sensible recommendation: if you’re overweight and don’t exercise, you shouldn’t eat a bunch of simple carbohydrates… — Michael Matthews Copy Share Image
When working, my diet degrades to pizza three times a day, because I don't want to distract myself from anything. — Chuck Palahniuk Copy Share Image
My mother's mother came from Dublin and was an extremely fine cook, but we didn't learn, we just admired what she did. — Agnes Moorehead Copy Share Image
I wish computer companies would design a keyboard with a removable crumb tray, kinda like my toaster. — Anonymous Copy Share Image
“Cow, goat, chicken, lamb . . . only slaves eat like this,’ Musa said, heaping an impolite amount on to his plate.… — Arundhati Roy Copy Share Image
“It's either food or blood, Ethan.And given thats it's just me and you in this car right now, food would be considerably… — Chloe Neill Copy Share Image
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your… — Zlatan Ibrahimovic Copy Share Image
“Do not meddle in the affairs of dragons for you are crunchy and taste good with ketchup. ” — Suzanne McMinn Copy Share Image
“Indeed, the Witch provides two meals to Edmund: the enchanted candy and stale bread and water. The Witch and her” — Joe Rigney Copy Share Image
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed… — Jacques Pepin Copy Share Image
Some days I do well and I eat really healthfully. But I don't think we should deprive ourselves of anything, so some… — Martina McBride Copy Share Image
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming… — Lord Byron Copy Share Image
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking. — Michael Pollan Copy Share Image
Don't Worry too much about Sugar in the Blood..! Worry about SPICE on the Toungue & SALT in Heart.. — Melchor Lim Copy Share Image
For a healthy alternative to buffalo wings, slide the bone of a human finger into a block of tofu and bake. — Giada De Laurentiis Copy Share Image
“When there will not remain any such thing which we like to eat, then there will not remain any such thing which… — Dada Bhagwan Copy Share Image
When I see a bruised apple at the market, I give it a soft hug and whisper, 'Who did this to you?' — Anonymous Copy Share Image
