It is appalling to make Jesus out of food! Now, if you’ll excuse me, I have to go bake some communion wafers. — Bill Maher Copy Share Image
Also see how many quarters of corn you will spend in a week in dispensable bread, how much in alms. — Robert Grosseteste Copy Share Image
Once I became the editor of the school newspaper, I had a key to the school, and I went to the school… — Jeannette Walls Copy Share Image
“Remember! When you tell a woman that she cooks something very good; you will be fucked by eating it three times a… — M.F. Moonzajer Copy Share Image
I like to create events where people are going to make memories, and that always starts and ends with food in my… — Damaris Phillips Copy Share Image
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that… — Lisa Edelstein Copy Share Image
That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they… — Anthony Lane Copy Share Image
Dark bread like rye or pumpernickel is much healthier than the refined white bread favored by many Americans. — Harley Pasternak Copy Share Image
My mother takes care of my health. She makes sure that the food cooked is in olive oil. She takes charge of… — Erica Fernandes Copy Share Image
If you faced a long hungry period with nothing between you and starvation but a bit of barley and a pig, you'd… — James Cameron Copy Share Image
My wife will tell you that I'm very particular and it's annoying for other people. I eat the same thing every day.… — Chris Black Copy Share Image
I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or… — Sofia Milos Copy Share Image
I adored the celebrity 'Bake Offs.' They have a more relaxed atmosphere. They all come on thinking they're not competitive so there's… — Prue Leith Copy Share Image
If I was having a bad day, eating was like self-medicating. But if you abuse food, you still have to use that… — Al Roker Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
Look at the average American diet: ice cream, butter, cheese, whole milk, all this fat. People don't realize how much of this… — Jack LaLanne Copy Share Image
“Everyone knows that if you eat a cookie, and the cookie next to it is broken, you're required to eat that broken… — Michelle M. Pillow Copy Share Image
What's the meaning of all the pious clamor, condemning cocks and hens? Those who have no teeth are the greatest meat-haters. — Franz Grillparzer Copy Share Image
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with… — Nadia Giosia Copy Share Image
Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food. — Anne Burrell Copy Share Image
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures. — Marcus Samuelsson Copy Share Image
Eggs are a staple food upon which families rely, and the budgetary impact of any price increase is immediate, particularly for low-income… — Ruben Gallego Copy Share Image
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington… — Triple H Copy Share Image
Let's go to Brunch. What a great idea! Why would you want to sleep in on a Sunday when you can go… — Bill Burr Copy Share Image
“We are not creators; only combiners of the created. Invention isn't about new ingredients, but new recipes. And innovations taste the best.” — Ryan Lilly Copy Share Image
If I could eat only one thing for the rest of my life, it would be rhubarb fool, which I make with… — Sebastian Faulks Copy Share Image
I believe I was at the peak of my enlightenment when I use to say you want fries with that. — Stanley Victor Paskavich Copy Share Image
I usually try to eat lot of calories. With so many events, it is important to sustain a high level of energy… — Michael Phelps Copy Share Image
“The science of dieting is in the calories; the art of dieting is in what they come from.” — Martin Cizmar Copy Share Image
If a man prepares dinner for you and the salad contains three or more types of lettuce, he is serious. — Rita Rudner Copy Share Image
“two-week elimination diet, where you temporarily eliminate all non-fruit sugar, meat, eggs, dairy, gluten, soy, alcohol, and caffeine.” — Kelly A. Turner Copy Share Image
My favorite breakfast probably in the whole wide world, real treaty favorite breakfast, is eggs benedict. — Kate Winslet Copy Share Image
Sometimes I just said, 'I don't want tilapia anymore; I can't even deal with salad. I want M&M's and Ruffles.' — Sherri Shepherd Copy Share Image
This might be the first generation where kids are dying at a younger age than their parents and it's related primarily to… — Judy Davis Copy Share Image
I always order soup, dessert, and a sandwich or whatever main course. But then the idea is you have to eat such… — Lisa Lampanelli Copy Share Image
Crab meat is surprisingly sweet in its purest form, which is why it is often pepped up with zippy chilli and lifted… — Rachel Khoo Copy Share Image
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which… — Amanda Righetti Copy Share Image
People really have to start being a smarter consumer, read labels, and understand what hidden sugars are. — Jackie Warner Copy Share Image
In countries around the world, people spend more money on food because they know how precious it is. — Alice Waters Copy Share Image
I don't like feeling full when I start a game, so that's why I have a bigger meal in morning or four… — Kelley O'Hara Copy Share Image
