Food Quotes · Page 491

I never get tired of talking about food. I do getting tired of fighting governments when they are so clearly not putting…

— Jamie Oliver

No single food will make or break good health. But the kinds of food you choose day in and day out have…

— Walter Willet

“Culture is not the decoration on the corporate cake. It is the yeast in the dough -Brahmanand Savanth”

— Brahmanand Savanth

I'm really not a TV junkie... OK, I kind of am a TV junkie, but I'm much more of a movie junkie…

— Alison Brie

I'm not terribly good at three-page recipes - I tend to skip bits - or anything that involves marinating things in juniper…

— Joanna Lumley

Manouri is a Greek ewes' milk cheese that's light in colour and texture. It's fresh and milky, and goes well with other…

— Yotam Ottolenghi

If you eliminate the junk food, you don't really run the risk of gaining weight if you've got a good workout routine.

— Joe Bastianich

Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.

— Ali Landry

So in 1987 I gave up all animal products and became a vegan. Simply so that I could eat and live in…

— Moby

On more than one occasion, the camera has cut to me after a break as I'm still trying to swallow the last…

— Lester Holt

“What many bakers don't realise is that good wheat can make bad bread. The magic of bread baking is in the manipulation…

— Lionel Poilane

“people with celiac have significantly increased production of free radicals, and they exhibit free radical damage to their fat, protein, and even…

— David Perlmutter

I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was -…

— Hugh Dennis

If your grandparents are Mexican, you can relate through the roots of the show [Top Chef], through the food, through the traditions…

— Ana Claudia Talancon

I don't have a big appetite. I don't eat a lot, to be honest - never. I'm a bit like a little…

— Carine Roitfeld

Nobody seems more obsessed by diet than our antimaterialist, otherworldly, New Age, spiritual types. But if the material world is merely illusion,…

— Edward Abbey

“he lets me take the orders, standing at my side like my own personal Mexican food encyclopedia”

— Suzanne Young

We are eating, using up, and possessing more than we should. That is why a large portion of the human population is…

— Jaggi Vasudev

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

— Nathan Myhrvold

I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I…

— Molly Sims

A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce…

— Herbert V. Prochnow

I try my best to stay healthy, but I have the appetite of a nine-year-old boy, so I just pay for it…

— Italia Ricci

I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan,…

— Lee Child

After making the finals of 'Celebrity MasterChef' I know how tough cooking under pressure can be.

— Rylan Clark-Neal

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

— Jourdan Dunn

I'm half Mexican, and my mom did not cook except for tamales. So it's a very comforting food.

— Gabby Windey

Dear McDonalds cashier, Don't give me that look, there's no age limit on a happy meal. Sincerely, Don't forget the toy.

— Anonymous

I eat lots of fruit and veg, and I have toyed with being a vegetarian many times, but I like meat and…

— Joanna Page

My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate.

— Thornton Wilder

I have moong for breakfast with tea, and dal, chawal and sabzi for lunch. For dinner, I just have milk.

— Shehnaaz Gill

And what has been just completely heart warming is to see that people are really hungry for something different.

— Michelle Obama

Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable

— Jean Anthelme Brillat-Savarin

The best meal fore a hungry buzzard is a dead hourse, that is to say in order words even a son of…

— Nkemjika

I'm all about the supplements. I take fish oil every single day, as well as vitamin D, magnesium, B complex, vitamin C.

— Victoria Justice

One thing you don't want to do as a host is be running around all evening. Do as much as you can…

— Bobby Flay

I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa.

— R. Madhavan

Mapo tofu is my favorite food in the world. We always have tofu at home. Like, a lot of it.

— J. Kenji Lopez-Alt

“It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to…

— Michael Pollan

To be classed as Britain's best amateur baker was something I never envisaged; but to be able to have such an accolade…

— John Whaite

When I grew up, I was around a few of my friends who didn't have the privilege of having food all the…

— Reece James