Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them. — P. G. Wodehouse Copy Share Image
I order food like a normal human being. If I'm out to lunch, I'm going to order three courses like everybody else.… — Lisa Lampanelli Copy Share Image
“Well, my mother did teach me a killer family recipe for a Bloody Mary. I guess I can make that next Thanksgiving-Haylee… — Natasha Larry Copy Share Image
I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking… — Kola Boof Copy Share Image
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it… — Jamie Oliver Copy Share Image
The steam of meat darkens the light of the spirit...One hardly can have virtue when one enjoys meat meals and feasts... — Saint Basil Copy Share Image
I've always been interested in the industrialization of our food; it's been an issue for me from an environmental and animal rights… — Richard Linklater Copy Share Image
Imagine walking into a grocery there is a jar sitting there with a lid on it saying it's not carbon. That is… — William McDonough Copy Share Image
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful… — Chris Morocco Copy Share Image
Im in my mid-20s and I know how to look after my body on my own. Im not going to deny that… — Amanda Seyfried Copy Share Image
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the… — Alain Ducasse Copy Share Image
“Beans become light brown and begin to pop and loud cracking is heard. They are almost double in size, and the gas… — Matt Milner Copy Share Image
PIG, n. An animal ("Porcus omnivorus") closely allied to the human race by the splendor and vivacity of its appetite, which, however,… — Ambrose Bierce Copy Share Image
When you open any kind of food service establishment, you do all this planning, but it's not until you've opened the door… — Christina Tosi Copy Share Image
Foods with a high-water content like cucumber, tomatoes and melon, getting plenty of sleep and learning not to sweat the small stuff… — A. J. Odudu Copy Share Image
When someone is bothered by someone claiming lack of drinking water, lack of medicine for the sick, and lack of food for… — Carmen Yulin Cruz Copy Share Image
Unless you're getting a dollar slice, there's no real money difference between a chain and your local pizzeria. — Dave Portnoy Copy Share Image
Your child will live a life ten years younger than you because of the landscape of food that weve built around them. — Dirgha Tamang Copy Share Image
Powdermilk biscuits: Heavens, theyre tasty and expeditious! Theyre made from whole wheat, to give shy persons the strength to get up and… — Garrison Keillor Copy Share Image
When the time comes that a man has had his dinner, then the true man comes to the surface — Mark Twain Copy Share Image
The food bank is something I've always supported because there's no excuse for anyone to go without food. — Andrew Robertson Copy Share Image
I don't overeat. I only eat one meal a day... but my body has been one of those that has almost perfect… — Raymond Burr Copy Share Image
I eat a lot of junk food, because that's what's usually available at 1:00am when I'm all done working. — Gabriel Iglesias Copy Share Image
I have a fond appreciation for the Canadian culture and the Canadian food scene in general. — Guy Fieri Copy Share Image
I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation. — Antoni Porowski Copy Share Image
Do you want to make a tamale with peanut butter and jelly? Go Ahead! Somebody will eat it. — Bobby Flay Copy Share Image
“Why are you ordering food? We’re here to drink and dance with cowboys. Not eat,” Bethy said angrily. She could fuck off.” — Abbi Glines Copy Share Image
“I'm starving. I haven't had anything to eat since I stole a bear claw from your kitchen this morning." "You didn't steal… — Ilona Andrews Copy Share Image
Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career… — Andrew Zimmern Copy Share Image
I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything! — Melanie Martinez Copy Share Image
Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal… — Nick Offerman Copy Share Image
“if you do not know, reader, what a Fisher Hobbs is, you know nothing about pigs, and deserve no bacon for breakfast.” — Charles Kingsley Copy Share Image
Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my… — Tom Junod Copy Share Image
When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar,… — Joe Manganiello Copy Share Image
Food can become such a point of anxiety - not because it's food, but just because you have anxiety. That's how eating… — Vanessa Carlton Copy Share Image
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life. — Bret Bielema Copy Share Image
A great day for me is not getting out of bed. I like to see how many snacks I can eat..and how… — Gwen Stefani Copy Share Image
“Lisette set out browned chicken, warm butternut squash salad, blue potatoes, and blackberry bread with a crust of sugar that looked like… — Sarah Addison Allen Copy Share Image
“It has long been my motto that if you cannot get your act together... then the very least you can do is… — Becky Johnson Copy Share Image
I travel with seaweed chips, edamame chips, tea, peanut butter, avocados. I always take my supplements with me because they're easy to… — Cynthia Erivo Copy Share Image
