My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite.… — Jasmine Guinness Copy Share Image
Supermarket cherry tomatoes do serve a purpose, but the flavor is vastly different than those from your own garden. Same for broccoli… — Marcela Valladolid Copy Share Image
Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena. — Joel Salatin Copy Share Image
Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet. — Tristram Stuart Copy Share Image
The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever… — Mitch Hedberg Copy Share Image
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. — Charles Dudley Warner Copy Share Image
“I went to the market. I bought some cake and the frosting was red. Then I came home to eat the cake,… — Neeb Vwj Copy Share Image
“There’s a McDonald’s down the street. We’ll get you a Happy Meal. Maybe that’ll make you happier.” — Jennifer L. Armentrout Copy Share Image
“ Fish roe and butter makes for a truly exquisite pairing! By adding butter to pollock roe, with its clusters of firm… — Asako Yuzuki Copy Share Image
“Lois and Eloise and Benji have been cooking from the book all week in preparation, making everything from homemade marshmallows and chewy… — Stacey Ballis Copy Share Image
Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and… — Ian Hacking Copy Share Image
“There is balance in taste, too, and an unbalanced taste can't captivate the eater. In order to create harmony, you have to… — Kyung-Ran Jo Copy Share Image
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment,… — Dana Cowin Copy Share Image
And what shall I tell you, lady, of the natural secrets I have discovered while cooking? And I often say, when observing… — Juana Inés de la Cruz Copy Share Image
Paris Hilton is one of the hosts for Nicole Richie’s baby shower, and they’re serving sushi. Awesome, Paris—sushi, the one thing pregnant… — Chelsea Handler Copy Share Image
Listen, the Latin people, I love the Latin people. They are so loyal to you. Even if you haven't been on TV… — Erik Estrada Copy Share Image
I have ten bucks in my pocket - what to spend it on? French fries - ten dollars' worth of french fries,… — Laurie Halse Anderson Copy Share Image
It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ? — Matthew Diamond Copy Share Image
I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want… — Robert Farrar Capon Copy Share Image
Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries,… — Michael Greger Copy Share Image
My advice: write down everything you eat. It's amazing what that "self honesty" can do for you. (Do you really want to… — Alton Brown Copy Share Image
I believe I could commit a crime. We all can. It depends on which situations we find ourselves in. In despair, I… — Karin Fossum Copy Share Image
Cannock is a friendly place. You can stroll down the road to a decent pub and have a good curry, and it… — Jed Mercurio Copy Share Image
I really want to figure out how we can get more people eating something like Impossible meat. — MrBeast Copy Share Image
Nothing is better for the human being than to add the right amount of honey to his food. — Rudolf Steiner Copy Share Image
Skiing consists of wearing $3,000 worth of clothes and equipment and driving 200 miles in the snow in order to stand around… — P. G. Wodehouse Copy Share Image
Trying to hit Phil Niekro is like trying to eat jello with chopsticks. Sometimes you get a piece but most of the… — Bobby Murcer Copy Share Image
“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.” — Anyta Sunday Copy Share Image
I find that the heat from chilli counteracts hunger pangs, which I believe is why it's so popular in the developing world,… — Rick Stein Copy Share Image
“During periods of starvation or fasting, the human brain can very easily switch over to using ketones as an alternative to glucose.” — Eric Westman MD Copy Share Image
“Fine. You stay here. I shall return when I’ve found food. But when you all faint from hunger later don’t think you… — C.J. Daugherty Copy Share Image
We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on… — Clementine Paddleford Copy Share Image
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same. — Claire Saffitz Copy Share Image
I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French… — Brie Bella Copy Share Image
The highlight of my childhood was making my brother laugh so hard that food came out of his nose. — Garrison Keillor Copy Share Image
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what… — Molly Sims Copy Share Image
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August. — Mary Quant Copy Share Image
“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.” — Jarod Kintz Copy Share Image
Eating Taco Bell is like sleeping with your ex. I feel horrible afterwards and I'm always drunk when I do it. — Anonymous Copy Share Image
I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the… — Gugu Mbatha-Raw Copy Share Image
