“I’ve had a lot of food but if you don’t jiggle me too much you can have your wicked way with me.” — Samantha Young Copy Share Image
“eggnog (BRITISH also egg flip) n. [mass noun] a drink consisting of rum, brandy, or other alcohol mixed with beaten egg, milk,… — Angus Stevenson Copy Share Image
“their focus must not be on tangible food, but on spiritual food that only He can provide. Appalled,” — David Limbaugh Copy Share Image
“Macaroni products can be made with other kinds of wheat flours, so durum wheat pasta products should be specified for high quality.Δ” — Ruby Parker Puckett Copy Share Image
Cutting back on calories is not the answer to successful weight loss and successful health... you have to increase the quality of… — Joel Fuhrman Copy Share Image
“Food?” Paige asks. “What about it?” Karen shrugs. “I just like food. I want to talk about it.” — Rachel Schurig Copy Share Image
Don’t follow a model that doesn't work. If the recipe sucks, it doesn't matter how good a cook you are. — Tim Ferriss Copy Share Image
When I became vegan I thought I would have to deprive myself of certain sweets that I loved so much, like caramel… — Kat Von D Copy Share Image
I'm made of dead stars, I eat a lot of fruits, and I hate peak period travel, as opposed to my character… — Ronny Chieng Copy Share Image
In Tijuana, because there's such a mix and match of people and regions and we're a newer city and everyone comes from… — Marcela Valladolid Copy Share Image
“There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in… — Joseph Heller Copy Share Image
“No matter how bad your diet is, no matter how much excess weight you’re carrying around, no matter how many food-related mistakes… — Travis Stork Copy Share Image
As a recipe tester, it's really easy to fall into the trap of eating only what I'm testing. Sometimes this is okay,… — J. Kenji Lopez-Alt Copy Share Image
Cooking is a caring and nurturing act. It's kind of the ultimate gift for someone, to cook for them. It creates all… — Curtis Stone Copy Share Image
Some people put Marmite on all sorts of dishes - I don't mind dropping a teaspoon into a pot of stew -… — Monica Galetti Copy Share Image
“I tell Esther she should ease up on lard. There's no need to mix lard in with Scottie's rice, chicken, and beans.… — Kaui Hart Hemmings Copy Share Image
People have to realize that dieting is not a sprint, it's a marathon. If you celebrate the small victories, you will eventually… — Ian K. Smith Copy Share Image
My ideal night would probably be a dope outfit, people that I love around me. Go to get some dinner, have some… — Bebe Rexha Copy Share Image
Man V. Food is the highest-rated show in the Travel Channel's history, so clearly there's going to be a correlation. — Adam Richman Copy Share Image
I still remember the first time I made a bread roll. For me it was the most amazing thing. — Monica Galetti Copy Share Image
Everything my mother made had to cook for 80 hours, and when she made matzoh balls she didn't know fluffy. Everything sank. — Alan King Copy Share Image
As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts. — Kelvin Fletcher Copy Share Image
On game days, I like a huge breakfast. It'll be some eggs, preferably an omelet, some protein. It has to be a… — Julius Randle Copy Share Image
“When it comes to horseradish, wasabi, or powdered mustard, think "sinus clearing." The most satisfying bites of these brassicas end with a… — Laura B. Russell Copy Share Image
By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them. — Eric Balfour Copy Share Image
Brand-new research suggests that the faster you take weight off, the longer you keep it off. Now that's a reason for dieters… — Mike Moreno Copy Share Image
Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start… — Paula Deen Copy Share Image
“The best sauce in the world is hunger, and as the poor are never without that, they always eat with a relish.” — Miguel de Cervantes Saavedra Copy Share Image
The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having. — Dov Davidoff Copy Share Image
I can be an emotional eater. Of late, I have been doing that, yes. It started when I was very little. My… — Janet Jackson Copy Share Image
“I recommend six fresh fruits and eight total servings of vegetables per day, including two servings of cruciferous vegetables (at least one… — Joel Fuhrman Copy Share Image
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your… — Yotam Ottolenghi Copy Share Image
'Man v. Food' was the biggest career-defining opportunity. I went from anonymity to someone of note with access to amazing eateries. — Adam Richman Copy Share Image
Vegan With A Vengeance is on my kitchen shelf. This fun and creative book is delicious for people like me, who don’t… — Joan Jett Copy Share Image
I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on… — Tom Colicchio Copy Share Image
The raw food wave has swept through, and now it is the superfoods wave. The next thing to happen will be super… — David Wolfe Copy Share Image
“I made a sandwich out of things. I'm an American. We can eat anything as long as it's between two pieces of… — Jim Butcher Copy Share Image
“I went out to eat on a restaurant’s opening night. It was packed! I guess people heard I’d be dining there and… — Jarod Kintz Copy Share Image
The reality is that we connect through food, and we have the opportunity to do it three times a day. — Kimbal Musk Copy Share Image
“If you eat three times a day you'll be fed but if you read three times a day you'll be wise".” — Shimon Peres Copy Share Image
![“eggnog (BRITISH also egg flip) n. [mass noun] a drink consisting of rum, brandy, or other alcohol mixed with beaten egg, milk, and sugar.” quote by Angus Stevenson](https://sms4smile.com/q/i/5a7/angus-stevenson-42808_quote_eggnog-british-also-egg-flip-n-mass-noun_1524170.jpg)
