I eat about 4,500 calories every day, but I eat only nutritious, organic foods, and I don't eat added sugars. — Kris Humphries Copy Share Image
Be kind to dragons, for thou art crunchy when toasted and taste good with ketchup. (Sebastian) — Sherrilyn Kenyon Copy Share Image
Don't be afraid to play with combinations and quantities of spices to create your own bespoke spice rub. — Rachel Khoo Copy Share Image
“Half of the world population is dying from poverty and hunger and still you think you are not rich enough.” — M.F. Moonzajer Copy Share Image
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good.… — Kate Walsh Copy Share Image
“Rule No. 41. Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.” — Michael Pollan Copy Share Image
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and… — Mikhail Baryshnikov Copy Share Image
When you actually have a little bit of food and some calories behind you, it just feels better. — Benson Henderson Copy Share Image
It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries… — Alton Brown Copy Share Image
“Time to cut the cake, newlyweds." Caroline ushers us over to the sweet little two-tier cake, round and covered in white fondant… — Stacey Ballis Copy Share Image
I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes… — Kyle MacLachlan Copy Share Image
We've all been there. Your roux looks good, you add stock until your gravy is the ideal consistency, and then those pan… — Chris Morocco Copy Share Image
“History of Medicine: The Biology and Genetics of Obesity — A Century of Inquiries Chin Jou, Ph.D. | 1515 words Volume 370:1874-1877… — Anonymous Copy Share Image
“But anyone who’d ever been to Tito’s Tacos and tasted a warm cupful of the greasy, creamy, refried frijole slop covered in… — Paul Beatty Copy Share Image
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the… — Gordon Ramsay Copy Share Image
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much… — Larry Fitzgerald Copy Share Image
According to the 'food waste pyramid,' ensuring that food is eaten by people is the top priority. Failing that, the next best… — Tristram Stuart Copy Share Image
I hate when people have food in their mouths and they don't swallow before they talk. Like, they store it in their… — Jessica Lowndes Copy Share Image
I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce. — Phil Rudd Copy Share Image
“There are three reasons why people fail to reach a ketogenic state: too many carbohydrates, too much protein, or not enough fat.” — Eric Westman MD Copy Share Image
“the people who grab an apple or granola bar whenever they feel hungry are doing themselves a big disservice.” — David B. Agus Copy Share Image
I don't have anything fresh in terms of raw foods or salad after 4 P.M. And no food after 7 P.M. — R. Madhavan Copy Share Image
Children, we should always eat our food sitting down. Do not eat standing or walking around. — Mata Amritanandamayi Copy Share Image
I enjoy living life and I enjoy going to different restaurants and eating my way through a country and going to different… — Mila Kunis Copy Share Image
“A dark provider skimmed lazily along above them. As it swept over their heads, it cast forth food for them.” — Robin Hobb Copy Share Image
Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or… — Tori Bowie Copy Share Image
“That’s what comes of hungering for something; you forget to check if it’s rotten before you gobble it down” — Holly Black Copy Share Image
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast. — Mario Batali Copy Share Image
I think the secret to happiness is having a Teflon soul. Whatever comes your way, you either let it slide or you… — Diane Lane Copy Share Image
What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.' — Prue Leith Copy Share Image
Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's. — Natasha Leggero Copy Share Image
Oh yes, after the war, and we were all starving - we had no proper food or anything - no proper shoes. — Ninette de Valois Copy Share Image
“What Applebee’s was proposing was like Rick Bayless’s endorsement of a line of chicken sandwiches for Burger King” — Allen Salkin Copy Share Image
In general, mankind, since the improvement of cookery, eats twice as much as nature requires. — Benjamin Franklin Copy Share Image
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then… — John Torode Copy Share Image
I like eating Mughlai, Chinese and Italian cuisines, but Chinese cuisine is one which I can have any day, any time! — Sanjeeda Sheikh Copy Share Image
Frosting Freedom Is just frosting On somebody else's Cake-- And so must be Till we Learn how to Bake. — Langston Hughes Copy Share Image
If we all had all we wanted to eat, we'd crap too much. We'd have inflation in the toilet paper industry. — Jim Thompson Copy Share Image
Food availability is not really the issue. The quality of the food is what we recognize is the problem. — Catherine Bertini Copy Share Image
After I entered the film industry, I restricted my non-veg diet to fish and chicken. I can't, however, remain without non-veg food… — Asin Copy Share Image
