I like eating Mughlai, Chinese and Italian cuisines, but…

Chinese cuisine has so much diversity, the area it covers is so great and so is the taste.

— Alvin Leung

I especially love French, Italian and Japanese cuisines.

— Eva Herzigova

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

— Ferran Adria

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and…

— Sasha Cohen

I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

— Bobby Flay

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle…

— Mario Batali

I love trying out different cuisines. In Delhi, I love Megu at the Leela, and TK's at the Hyatt. I also enjoy Khan Chacha's…

— Virat Kohli

“The cucina casalinga and cucina povera are the new haute cuisines.”

— Loretta Gatto-White

I just couldn't live without other cultures' cuisines.

— Henry Golding

New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and…

— David Chang

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

— Marcel Boulestin

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and…

— Bob Bergen

Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about.

— Fernand Point

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.

— Anubhav Sinha

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who…

— Michael Pollan