I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — Elizabeth Olsen Copy Share Image
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero di Montezemolo Copy Share Image
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang Copy Share Image
You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland. — Jacques Chirac Copy Share Image
I'd say that my identity is really a culinary identity, so the way I relate to my national heritage is through its… — Princess Tatiana of Greece and Denmark Copy Share Image
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud Copy Share Image
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. — Anthony Bourdain Copy Share Image
The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces. — Trevor Bailey Copy Share Image
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight… — Paloma Faith Copy Share Image
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you… — Charlie Trotter Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from… — Mark Hyman Copy Share Image
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So… — Paul Rankin Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain… — Fernand Point Copy Share Image
I have a great love for cuisine, so Im always interested in local food, and there are so many interesting dishes, spices… — Romain Grosjean Copy Share Image
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of… — Rinrin Marinka Copy Share Image
I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly… — Melissa Leong Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Theologically, the creation of chocolate demonstrates both the unity and the diversity of humanity. Wherever you taste it, in every country of… — Anonymous Copy Share Image
Super polished signage is not always a good sign. I'm always looking for places that you have to know about to find.… — Adam Richman Copy Share Image
For children, diversity needs to be real and not merely relegated to learning the names of the usual suspects during Black History… — John Ridley Copy Share Image
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate'---a scoop of rice with… — Alan Brennert Copy Share Image
My interest in society - at times so pronounced that the word 'snob' comes a little to mind - derives from the… — Frank Crowninshield Copy Share Image
We didn't think the library was funny looking in it's faux- Greek splendor, nor did we find the cuisine limited or bland,… — Audrey Niffenegger Copy Share Image
“What do you want for lunch?" "Jag and I were talking about maybe needing a little Persian fix. What do you think?"… — Stacey Ballis Copy Share Image
“So what exactly is 'Nashville' food, anyway? Unlike the Low Country with its shrimp and grits, or even Memphis with its barbecue,… — Jennifer Justus Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
“To begin with, she would focus on tried-and-true dishes that she loved to make and which she knew would turn a profit.… — Brian O'Reilly Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
As for the house, it is scrubbed to the tiniest mousehole before Passover, to avoid such dangers as even a forgotten cake… — M. F. K. Fisher Copy Share Image
“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart… — Caroline Eden Copy Share Image
![“You cannot trust people who have such bad cuisine. It [Great Britain] is the country with the worst food after Finland.” quote by Jacques Chirac](https://sms4smile.com/q/img-quotes/753/jacques-chirac-13267_britain_you-cannot-trust-people-who-have-such-ba_3145733.jpg)
