I'd say that my identity is really a culinary identity, so…

When I was younger, sure, I wanted to have some degree of, shall we say, identity. But it never came.

— Frank Sinatra Jr

When folks say 'identity politics' don't matter, it simply reinforces the norm of a white, middle-class, cis narrative and further marginalizes the rest of…

— Patrisse Cullors

If the anti-Christian agenda will say, 'Here's your identity, you're an evolved amoeba who ought to just go do whatever you want and don't…

— Kirk Cameron

I'm responsible for what I say, and that is the identity for Prakash Raj.

— Prakash Raj

A lot of people told me I should be quiet about being bisexual and not say anything, but for me this is a part…

— Katie Hill

Cuisine is when things taste like themselves.

— Curnonsky

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the…

— Harold McGee

Cuisine is only about making foods taste the way they are supposed to taste.

— Charlie Trotter

It is critical to have a sound understanding of traditional culinary principles before attempting to push boundaries in cuisine. Larousse Gastronomique helps me execute…

— Grant Achatz

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”

— Anonymous

I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to…

— Alma Guillermoprieto

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean…

— Alain Ducasse

Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

— Marcel Boulestin

It's much easier to have something that's absolutely definite and has a definite identity, rather than a really generic role.

— Scarlett Alice Johnson

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way…

— Princess Tatiana of Greece and Denmark