It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find… — Cat Cora Copy Share Image
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me… — Charlie Trotter Copy Share Image
If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would… — Anthony Bourdain Copy Share Image
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the… — Martin Yan Copy Share Image
I find that other countries have this or this, but Italy is the only one that has it all for me. The… — Frances Mayes Copy Share Image
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what… — Baz Luhrmann Copy Share Image
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and… — Jourdan Dunn Copy Share Image
No place is perfect, but I admire Oahu for its offering of the tropical and the urban, and then its Asian-inflected culture… — Chang-Rae Lee Copy Share Image
From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American… — Homaro Cantu Copy Share Image
Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten… — Rex Stout Copy Share Image
The saying of John Peale Bishop is worth recalling, that the South excelled in two things which the French deem essential to… — Richard M. Weaver Copy Share Image
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't… — Rinrin Marinka Copy Share Image
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some… — Manuel Neuer Copy Share Image
