Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If… — Ferran Adria Copy Share Image
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic;… — Joe Perry Copy Share Image
I think my level of cuisine was pretty good even before I came to France, but it's the wine here that's really… — Lucy Bronze Copy Share Image
I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really… — David Chang Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Anonymous Copy Share Image
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan. — Ferran Adria Copy Share Image
“brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.” — Ioanna Karystiani Copy Share Image
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into… — Thu Tran Copy Share Image
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My… — Cat Cora Copy Share Image
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time… — Aaron Sanchez Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of… — Sasha Cohen Copy Share Image
Although Grandma's passion had led me to the power of food, not all of her recipes were healthy. I kept her gusto… — Kris Carr Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who… — Kelly Rowland Copy Share Image
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I… — Michelle Pfeiffer Copy Share Image
I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical… — Carla Hall Copy Share Image
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're… — David Chang Copy Share Image
I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about… — Daniel Boulud Copy Share Image
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of… — M. F. K. Fisher Copy Share Image
Travelers learn not just foreign customs and curious cuisines and unfamiliar beliefs and novel forms of government. They learn, if they are… — Paul Fussell Copy Share Image
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects… — Ferran Adria Copy Share Image
“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ” — Arthur Conan Doyle Copy Share Image
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic… — Romain Grosjean Copy Share Image
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a… — Jonathan Miles Copy Share Image
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been… — Carol Drinkwater Copy Share Image
What I love about London is the energy and the creativity. Culturally, it is such a happening city, from the cuisine to… — Monika Chiang Copy Share Image
Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her… — Anonymous Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel.… — Anne Burrell Copy Share Image
Soup is cuisine's kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o'clock… — Louis Pullig De Gouy Copy Share Image
Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that… — Anonymous Copy Share Image
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom,… — Aaron Sanchez Copy Share Image
Directing is like cooking, it's like cuisine. You cannot make a great dish with bad ingredients. I have great actors, and I'm… — Louis Leterrier Copy Share Image
Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a… — Marcus Samuelsson Copy Share Image
Quite a lot of what we normally think of as human culture doesn't fit some definition. What are the values behind cuisine,… — Hal Whitehead Copy Share Image
Larousse Gastronomique has always been the first and last word on classic European techniques and recipes. I love that it has expanded… — Marcus Samuelsson Copy Share Image
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times… — Mario Batali Copy Share Image
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft… — Sebastian Bach Copy Share Image
When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried… — Pat Conroy Copy Share Image
![“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.]” quote by Arthur Conan Doyle](https://sms4smile.com/q/img-quotes/e23/arthur-conan-doyle-273_breakfast_her-cuisine-is-limited-but-she-has-as-go_1820964.jpg)
